Located on Chapel Street
Block Island, Rhode Island
Open from mid-March to mid-November
and each year for New Year's Eve
Owners: Brad & Anne Marthans and Ed Moon
Executive Chef: Brian Hartman
Sous Chef: Elliot Poirier
Pastry Chef: Linda Rondinone
Established in 1994 - Eli's Restaurant
Named after the previous owners pet as a memorial to his beloved black lab.
"Probably the best restaurant on the island. Great food. Great service. Intimate setting, warm and friendly"