Executive Chef - Evan Wargo,
Chef de Cuisine - Julian Sirkin
Pastry Chef - Linda Rondinone,
continue to create new and innovative menu combinations
New menu that are delicious and creative consisting of all types of
seafood, meats. poultry, pasta and vegetarian.
SPRING Hours ...
(yes, it is spring time now....)
Friday, Saturday and Sunday
6pm and 9pm