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Executive Chef  - Adi Mandel  

Sous Chef   -   Erika Monat


Pastry Chef  -  Linda Rondinone

Creating new and innovative menus consisting

of a variety of seafood, meats, poultry, pasta 

and always a vegetarian option.

2017  Menus

coming soon...

pening for the 2017 season

Friday, March 17th

Friday, Saturday, Sunday 

doors open at 6:00 p.m.

456 Chapel Street, Block Island, RI  |  401.466.5230