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Executive Chef  - Evan Wargo,  

Chef de Cuisine - Julian Sirkin


Pastry Chef  - Linda Rondinone,

continue to create new and innovative menu combinations
New menu that are delicious and creative consisting of all types of

seafood, meats. poultry, pasta and vegetarian.

Current Menus

Dinner Menu

Vegetarian Menu

Dessert Menu

SUMMER  Hours ...

( OPEN seven (7) days a week  )

Sunday - Thursday:   6pm - 9pm

Friday & Saturday:   6pm - 10pm

456 Chapel Street, Block Island, RI  |  401.466.5230