Eli's Logo

Executive Chef  - Evan Wargo,  

Chef de Cuisine - Julian Sirkin


Pastry Chef  - Linda Rondinone,

continue to create new and innovative menu combinations
New menu that are delicious and creative consisting of all types of

seafood, meats. poultry, pasta and vegetarian.

Current Menus

Dinner Menu

Vegetarian Menu

Dessert Menu

SPRING Hours ...

(yes, it is spring time now....)

Friday, Saturday and Sunday

6pm and 9pm

456 Chapel Street, Block Island, RI  |  401.466.5230