Eli's Logo


Executive Chef  - Brian Hartman  

Sous Chef   -   Erika Monat


and

Pastry Chef  - Linda Rondinone,




Creating new and innovative menus consisting of a variety of seafood, meats, poultry, pasta and always a vegetarian option.





New 2016  Menus


Dinner Menu



Vegetarian Menu


Dessert Menu







Yes, we are open...

Friday, Saturday, Sunday & Monday

doors open at 6:00 p.m.


456 Chapel Street, Block Island, RI  |  401.466.5230