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Executive Chef Evan Wargo and 

Pastry Chef Linda Rondinone,


continue to create new and innovative menu combinations
 
New menu that are delicious and creative consisting of all types of

seafood, meats. poultry, pasta and vegetarian.





Current Menus



Dinner Menu


Vegetarian Menu


Dessert Menu




Don’t for get to make your

 

New Year’s Eve 

Reservations now …

Two Seating - 6pm and 9pm

Reservations Required

Seating  Limited

 

Call the Atlantic Inn at 401-466-5883

456 Chapel Street, Block Island, RI  |  401.466.5230