Eli's Logo


Executive Chef  - Evan Wargo,  

Chef de Cuisine - Julian Sirkin

and

Pastry Chef  - Linda Rondinone,



continue to create new and innovative menu combinations
 
New menu that are delicious and creative consisting of all types of

seafood, meats. poultry, pasta and vegetarian.





Current Menus



Dinner Menu


Vegetarian Menu


Dessert Menu




SPRING Hours ...


(yes, it is spring time now....)


Friday, Saturday and Sunday


6pm and 9pm

456 Chapel Street, Block Island, RI  |  401.466.5230