Eli's Logo

Executive Chef  - Adi Mandel  

Sous Chef   -   Erika Monat

Creating new and innovative menus consisting

of a variety of seafood, meats, poultry, pasta 

and always a vegetarian

New Year's Eve Menu...

Current Menu

Current Vegetarian Menu

Current Dessert Menu


1 night, New Year's Eve...

2 Seatings   -   6pm and 9pm

call the Atlantic Inn


for reservations...

456 Chapel Street, Block Island, RI  |  401.466.5230