Eli's Logo


Executive Chef Evan Wargo and 

Pastry Chef Linda Rondinone,


continue to create new and innovative menu combinations
 
New menu that are delicious and creative consisting of all types of

seafood, meats. poultry, pasta and vegetarian.





Opening Menus



Dinner Menu


Vegetarian Menu


Dessert Menu




Now Open for 2015


Friday, Saturday and Sunday


6pm and 9pm

456 Chapel Street, Block Island, RI  |  401.466.5230