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Executive Chef Evan Wargo and 

Pastry Chef Linda Rondinone,

continue to create new and innovative menu combinations
New menu that are delicious and creative consisting of all types of

seafood, meats. poultry, pasta and vegetarian.

Current Menus

Dinner Menu

Vegetarian Menu

Dessert Menu

Don’t for get to make your


New Year’s Eve 

Reservations now …

Two Seating - 6pm and 9pm

Reservations Required

Seating  Limited


Call the Atlantic Inn at 401-466-5883

456 Chapel Street, Block Island, RI  |  401.466.5230