Eli's Logo


Executive Chef  - Evan Wargo,  

Chef de Cuisine - Julian Sirkin

and

Pastry Chef  - Linda Rondinone,



continue to create new and innovative menu combinations
 
New menu that are delicious and creative consisting of all types of

seafood, meats. poultry, pasta and vegetarian.





Current Menus



Dinner Menu


Vegetarian Menu


Dessert Menu







SUMMER  Hours ...


( OPEN seven (7) days a week  )



Sunday - Thursday:   6pm - 9pm


Friday & Saturday:   6pm - 10pm

456 Chapel Street, Block Island, RI  |  401.466.5230