Eli's Logo


Executive Chef Evan Wargo and 

Pastry Chef Linda Rondinone,


continue to create new and innovative menu combinations
 
New menu that are delicious and creative consisting of all types of

seafood, meats. poultry, pasta and vegetarian.






2014  Opening  Menus



Dinner Menu


Vegetarian Menu


Dessert Menu

456 Chapel Street, Block Island, RI  |  401.466.5230