Eli's Logo

Executive Chef Evan Wargo and 

Pastry Chef Linda Rondinone,

continue to create new and innovative menu combinations
New menu that are delicious and creative consisting of all types of

seafood, meats. poultry, pasta and vegetarian.

Opening Menus

Dinner Menu

Vegetarian Menu

Dessert Menu

Now Open for 2015

Friday, Saturday and Sunday

6pm and 9pm

456 Chapel Street, Block Island, RI  |  401.466.5230