Eli's Logo


Executive Chef  - Brian Hartman  

Sous Chef  / Chef de Cuisine - Eliot Poirer

and

Pastry Chef  - Linda Rondinone,



Creating NEW and INNOVATIVE menus
 
 that are delicious and creative ...

consisting of  


seafood

meats

poultry

pasta

 and vegetarian.





New 2016  Menus

( here are the first ones...)

Dinner Menu



Vegetarian Menu


Dessert Menu







Opening Days and Hours ...



Friday, Saturday & Sunday:   6pm - 9pm


456 Chapel Street, Block Island, RI  |  401.466.5230