Eli's Logo


Executive Chef  - Brian Hartman  

Sous Chef  / Chef de Cuisine - Eliot Poirer


and

Pastry Chef  - Linda Rondinone,




Creating new and innovative menus consisting of a variety of seafood, meats, poultry, pasta and always a vegetarian option.





New 2016  Menus


Dinner Menu



Vegetarian Menu


Dessert Menu







Yes, we are open...



Friday, Saturday ,Sunday & Monday's

from   6p.m. to 9p.m.


456 Chapel Street, Block Island, RI  |  401.466.5230