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Executive Chef  - Brian Hartman  

Sous Chef  / Chef de Cuisine - Eliot Poirer


Pastry Chef  - Linda Rondinone,

Creating new and innovative menus consisting of a variety of seafood, meats, poultry, pasta and always a vegetarian option.

New 2016  Menus

Dinner Menu

Vegetarian Menu

Dessert Menu

Yes, we are open...

Friday, Saturday ,Sunday & Monday's

from   6p.m. to 9p.m.

456 Chapel Street, Block Island, RI  |  401.466.5230