Eli's Logo


Executive Chef  - Adi Mandel  

Sous Chef   -   Erika Monat


Creating new and innovative menus consisting

of a variety of seafood, meats, poultry, pasta 

and always a vegetarian


Current Menu

Current Vegetarian Menu

Current Dessert Menu





OPEN 


Friday, Saturday & Sunday


6pm until CLOSE







456 Chapel Street, Block Island, RI  |  401.466.5230