Eli's Logo

Executive Chef  - Brian Hartman  

Sous Chef   -   Erika Monat


Pastry Chef  - Linda Rondinone,

Creating new and innovative menus consisting of a variety of seafood, meats, poultry, pasta and always a vegetarian option.

New 2016  Menus

Dinner Menu

Vegetarian Menu

Dessert Menu

Yes, we are open...

Friday, Saturday, Sunday & Monday

doors open at 6:00 p.m.

456 Chapel Street, Block Island, RI  |  401.466.5230