Executive Chef - Brian Hartman
Sous Chef / Chef de Cuisine - Eliot Poirer
Pastry Chef - Linda Rondinone,
Creating new and innovative menus consisting of a variety of seafood, meats, poultry, pasta and always a vegetarian option.
New 2016 Menus
Yes, we are open...
Friday, Saturday ,Sunday & Monday's
from 6p.m. to 9p.m.