Executive Chef - Evan Wargo,
Chef de Cuisine - Julian Sirkin
Pastry Chef - Linda Rondinone,
continue to create new and innovative menu combinations
New menu that are delicious and creative consisting of all types of
seafood, meats. poultry, pasta and vegetarian.
SUMMER Hours ...
( OPEN seven (7) days a week )
Sunday - Thursday: 6pm - 9pm
Friday & Saturday: 6pm - 10pm