😀 ...OPEN NOW THURSDAY THRU MONDAY (CLOSED TUESDAY & WEDNESDAY)
Bread Basket
$7
Artisanal bread & house made garlic butter
Tuna Nachos
$22
Sushi grade yellowfin tuna, sesame, sriracha sour cream, pickled ginger, wakame seaweed salad and crispy wonton chips
RI Seafood Cassoulet
$45
Littleneck clams, mussels, squid, cannellini beans, san marzano tomato, fennel, pancetta, garlic breadcrumbs
Roasted Heritage Pork Belly
$38
Caramelized cauliflower puree, spring pea & carrot, rhubarb agrodolce
Eli's Burger
$26
Eli’s custom burger patty, steakhouse onion jam, blue cheese, peppered candied bacon, fried shallots, arugula, a toasted brioche bun, gherkins, and parmesan truffle jenga fries ( vegetarian sub an “impossible” burger $6 )
Rosewood Wagyu Teres Steak
$54
Grilled, with charred broccoli, parsnip puree, and truffle bordelaise
Organic Chicken Ballotine
$39
Semi-deboned, rolled and stuffed with aromatic chicken breast mousse, pistachio-raisin chutney, sunchokes, and a carrot - vadouvan curry
Georges Banks Cod
$38
Roasted ri mushrooms, fermented turnip, grilled scallions, umami broth, smoked pineapple
Salads
To Die for Crock Pot Roast
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This place was our best stop on Block island. Fantastic food all around cooked perfectly. It has a great ambiance very clean, whimsical and classy. It's definitely a local favorite, the staff was very friendly and seams to have great relations with their clientele. It was a pleasure to enjoy their food and we will definitely be back!
Interesting menu, unusual dishes. Intimate but relaxed atmosphere with small bar with dinner seating. Very friendly service. Recommended by a friend, this did not disappoint. Tuna nachos and scallops were excellent!!
Excellent food, amazing drinks and an even better atmosphere!! The ros'arita was perfect and the tuna nachos are to die for. The atmosphere is cozy, friendly and inviting. I felt like I was a regular and it was my first time here!! Any time I visit block island, Eli's is a must.