Bread Basket ..........$5
Artisanal bread & butter
The Arugula ..........$17
Wild arugula, seared goat cheese, balsamic vinaigrette, dried cranberries, roasted piquillo peppers, toasted almonds, red onions ( add a “impossible burger” as a delicious option... $10)
Shrimp Sope * ..........$18
Marinated shrimp cooked in roasted garlic-toasted cumin butter with corn salsa, charred jalapeno and lime crema, fresh cilantro on fluffy masa cakes & house made frito chips
House Salad ..........$16
A mix of local head lettuces, pea tendrils, fresh oregano leaves, heirloom tomatoes, marinated cucumbers and shaved parmesan cheese, creamy herb vinaigrette
Sausage Gnocchi ..........$17
Pan seared boar & sage sausage, parmesan infused parisian style gnocchi, roasted corn & tomato brodo with grilled asparagus
Tuna Nachos * ..........$18
Sushi grade yellowfin tuna, sesame, sriracha sour cream, pickled ginger, wakame seaweed salad and crisp wonton chips
Pan Seared Faroe Island Salmon * ..........$32
With a harissa carrot purée, moroccan couscous, roasted baby carrots tossed in a herbaceous zhoug sauce
Lamb Ragu * ..........$35
Slow braised with red wine &, mushrooms, sautéed rainbow swiss chard, meyer lemon whipped goat cheese over a lemon-thyme fettuccine
Seared Cod * ..........$28
Pan seared cod, with indian yellow curry, coconut milk, oyster mushrooms, grilled scallions and roasted white sweet potatoes with house made roti bread
Surf "n" Turf * ..........$44
Marinated and grilled 7 oz. sirloin, seared george’s banks scallops, fingerling potato melty fontina cake, broccoli rabe and a pesto vinaigrette
Eli's Burger * ..........$24
Eli’s custom burger blend topped with smoked bacon and pork crepinette, extra sharp cabot cheddar, pickled red onions, cornichon dijonnaise, on a potato bun, house pickled vegetables and everything seasoned fries ( substitute a vegetarian impossible burger + $3 )
Statler Chicken ..........$29
Over a crispy chickpea and chive cake, sautéed spring vegetables with baby kale, fresh marinated radish and, a tomato – tarragon gastrique
Seared Tuna Steak * ..........$35
Charred garlic baby bok choy, a sautéed mushroom medley, edamame and jasmine rice cake and a white miso vinaigrette
* items served rare or faw may pose a potential health risk, please inform your Server and Chef of any food allergies.
Bread Basket ..........$5
Artisanal bread & butter
House Salad ..........$16
A mix of local head lettuce, pea tendrils, fresh oregano leaves, heirloom tomatoes, marinated cucumbers and shaved parmesan cheese, creamy herb vinaigrette
The Arugula ..........$17
Wild arugula, seared goat cheese, balsamic vinaigrette, dried cranberries, roasted piquillo peppers, toasted almonds, red onions ( add a vegan “impossible burger” as a delicious option... $10)
Wakame Nachos ..........$14
Ginger wakame salad, sesame oil, topped with sriracha sour cream, pickled ginger, toasted sesame seeds, finished with crispy wonton chips
Vegetarian Sope ..........$15
Heirloom tomatoes, grilled corn salsa, jalapeno lime crema, fresh cilantro on a fluffy masa cake
Vegetarian Pasta ..........$27
Lemon thyme fettuccine, charred broccoli rabe, grilled asparagus, wilted spinach in a roasted garlic and tomato sauce, fresh parmesan, and basil
Eli's Impossible Burger ..........$23
Impossible patty, melted sharp cheddar, bibb lettuce, pickled red onion, cornichon dijonnaise, on a potato bun, with everything seasoned fries and pickled vegetables
Grilled Eggplant ..........$29
Zhoug sauce marinated & grilled eggplant, seared fingerling and fontina potato cake with garlicky baby bok choy
Ro's-arita... ..........$15
Rosemary's district blend of lunazul resposado tequila, fresh limes, cointreau & a splash of grand marnier
Classic Cosmo... ..........$15
Grey goose , fresh orange & lime, a splash of cranberry and cointreau
Old Fashioned... ..........$15
Maker's mark, muddled with raw cane sugar, bitters, orange and a jack rudy bourbon-soaked cherry
Hendricks Gimlet... ..........$16
Hendricks's gin, dry curacao, and fresh lime juice (served up unless requested on the rocks)
Rocky Mountain Manhattan ..........$16
Breckenridge bourbon, a splash of sweet & dry vermouth, bitters and a bourbon marinated cherry
"Fever Tree" Dark 'n Stormy ..........$15
Goslings black seal rum, spicy fever tree ginger beer and fresh lime
Beer ..........$6-$9
Anchor steam artifact "wildthing" hard cider 16oz ($8) bud light grey sail flagship ale stella artois o’doul’s amber (n/a) dogfish sea quench guinness stout two roads workers comp narragansett fresh catch st. bernardus abt 12 quad ($9)new belgium glűtiny pale proclamation ~ "a rotating selection of specialty ipa's" ($9)
Negroni ..........$14
Italian classic of equal parts tanqueray gin, campari & carpano antica sweet vermouth on the rocks w/an orange slice
Orange Chiffon Cake ..........$12
Fresh blood orange infused ogura cake, pistachio tuile, finished with a mint infused crème anglaise
Chocolate Tart ..........$13
With a chocolate peanut butter filling, cardamom infused chantilly cream, finished with white chocolate and pretzel bark