Bread Basket ..........$7
Artisanal bread & house made garlic butter
The Arugula ..........$18
Wild arugula, seared goat cheese, balsamic vinaigrette, dried cranberries, roasted piquillo peppers, toasted almonds, red onions ( add a “impossible burger” as a delicious option... $10)
Eli’s BEET Salad ..........$17
A mix of green & red leaf lettuces, lightly pickled red and golden beets, raw candy-stripe beets, sliced oranges, all tossed in a toasted walnut & honey vinaigrette with maytag blue cheese crumbles
Octopus and Quinoa Salad ..........$19
Slow braised & grilled octopus, served with a chilled red quinoa salad, pickled red onion and corn, fresh avocado and an aji amarillo dressing
Tuna Nachos * ..........$20
Sushi grade yellowfin tuna, sesame, sriracha sour cream, pickled ginger, wakame seaweed salad and crisp wonton chips
Crispy Salmon * ..........$38
Pan seared crispy skin on salmon, fluffy butternut squash parisian style gnocchi, a creamy cheese broth, fresh sugar snap peas and pea tendrils.
Sirloin Strip ..........$49
Grilled and marinated, with butter seared fingerling potatoes tossed in a parmesan aioli, fresh parsley, chives, tarragon, chervil, a green bean almondine and a truffle creme
Eli's Burger * ..........$24
Eli’s custom burger blend with crispy linguica, melty cabot vermont sharp cheddar, paprika aioli, sweet pepper relish, bibb lettuce, jenna fries with piri-piri seasoning ( vegetarian “impossible” burger + $3 )
Butter Seared Scallops * ..........$46
Brown butter seared scallops, creamy corn spoon bread, sherry braised cippolini onions, sautéed mushrooms, a malt vinegar aioli, and crispy fried shallots
Tandoori Chicken * ..........$38
Brined and pan roasted statler breast, marinated in a tandoori spice rub, with potato latkes, baba ghanoush puree, cilantro chutney and roasted cauliflower
* items served rare or faw may pose a potential health risk, please inform your Server and Chef of any food allergies.
Breadbasket ..........$7
Artisanal bread & house made garlic butter
Eli's Beet Salad ..........$17
A mix of green & red leaf lettuces, lightly pickled red and golden beets, raw candy-stripe beets, sliced oranges, all tossed in a toasted walnut & honey vinaigrette with maytag blue cheese crumbles
Wakame Nachos ..........$16
Ginger wakame salad, sesame oil, topped with sriracha sour cream, pickled ginger, toasted sesame seeds, finished with crispy wonton chips
The Arugula ..........$18
Wild arugula, seared goat cheese, balsamic vinaigrette, dried cranberries, roasted piquillo peppers, toasted almonds, red onions ( add a vegan “impossible burger” as a delicious option... $10)
Fried Basil Burrata ..........$18
Creamy burrata cheese breaded and fried, with basil pesto, blistered tomatoes, fresh basil and evoo
Eli's Impossible Burger ..........$25
Impossible patty, sweet pepper relish, paprika aioli, cabot sharp cheddar, bibby lettuce and peri peri fries
Shishito Pozole ..........$26
Charred shishito peppers, corn, hominy and caramelized onion, in a grilled corn and fresno chili broth, with fresh cilantro and white rice
Butternut Squash Gnocchi ..........$27
House made fluffy butternut squash gnocchi in a creamy cheese sauce with sugar snap peas, pea tendrils and sauteed garlic spinach
Ro's-arita... ..........$16
Rosemary's district blend of lunazul resposado tequila, fresh limes, cointreau & a splash of grand marnier
Classic Cosmo... ..........$17
Grey goose , fresh orange & lime, a splash of cranberry and cointreau
Old Fashioned... ..........$16
Maker's mark, muddled with raw cane sugar, bitters, orange and a jack rudy bourbon-soaked cherry
Hendricks Gimlet... ..........$17
Hendricks's gin, dry curacao, and fresh lime juice (served up unless requested on the rocks)
Rocky Mountain Manhattan ..........$17
Angel's envy bourbon, a splash of sweet & dry vermouth, bitters and a bourbon marinated cherry
"Fever Tree" Dark 'n Stormy ..........$15
Goslings black seal rum, spicy fever tree ginger beer and fresh lime
Negroni ..........$15
Italian classic of equal parts tanqueray gin, campari & carpano antica sweet vermouth on the rocks w/an orange slice
Beer ..........$6-$9
Anchor steam artifact "wildthing" hard cider 16oz ($8) bud light grey sail flagship ale stella artois o’doul’s amber (n/a) dogfish sea quench guinness stout two roads workers comp narragansett fresh catch st. bernardus abt 12 quad ($9)new belgium glűtiny pale proclamation ~ "a rotating selection of specialty ipa's" ($9)
Pistachio and Walnut Baklava ..........$15
Layered crispy filo dough, filled with sweet honey, toasted walnuts and pistachios, drizzled with a vanilla yogurt crème anglaise
Black Forrest Mousse Cake ..........$15
A decadent chocolate brownie cake, house made fluffy chocolate and cherry mousse, whipped cream and a marinated bing cherry