Winter Squash Salad ..........$14
Chilled roasted local squash, fresh baby kale and mixed greens, caramelized apple cider vinaigrette, pickled cranberries and toasted pecans
Warm Goat Cheese and Arugula Salad ..........$14
Wild arugula, balsamic vinaigrette, drired cranberries, roasted piquillo peppers, toasted almonds, red onions and seared goat cheese
Grilled Calamari Steaks ..........$15
Tender calamari strips with an “a la mamma” sauce and a roasted red pepper & nicoise olive purée
Duck 2 Ways ..........$15
Duck confit and sweet potato hash, cold smoked sliced duck breast, over-easy local egg, fried parsnip chips
Oysters on the Half Shell ..........$12
Local oysters with cilantro pesto, pickles and lemon
Tuna Nachos * ..........$15
Sushi grade yellowfin tuna, sesame, sriracha sour cream, pickled ginger, wakame seaweed salad and crisp wonton chips
Seared Ahi Tuna * ..........$28
With eggplant caponata, sautéed kale and locally grown italian peppers and sicilian style olive tapenade
Braised Short Rib ..........$32
Bone in beef short rib with creamy turnip and cheddar au gratin, garlicky green beans and beef jus
Sea Scallops * ..........$29
George’s bank scallops over grilled & butter poached sweet white turnips, sautéed swiss chard and turnip greens with a korean barbeque glaze toasted sesame seeds
Statler Chicken Breast ..........$27
Pan seared, chipotle orange marinated, braised cipollini onions, grilled asparagus, and bacon fat roasted fingerling potatoes
Smoked Salmon Ravioli * ..........$28
House made raviolis stuffed with smoked salmon and peas, tossed in a creamy chowder sauce with fresh fennel, caramelized onions and celery
Eli's Burger * ..........$19
Eli’s custom blended burger, double gloucester cheese, bacon onion jam, locally grown lettuce & tomato, garlic aioli, on a potato bun, with waffle cut fries
* items served rare or faw may pose a potential health risk, please inform your Server and Chef of any food allergies.
Warm Goat Cheese and Arugula Salad ..........$14
Wild arugula, balsamic vinaigrette, dried cranberries, roasted piquillo peppers, toasted almonds, red onions and seared goat cheese ( add an “impossible burger” ~ $6 )
Wakame Nachos ..........$11
Ginger wakame salad, sesame oil, topped with sriracha sour cream pickled ginger, toasted sesame seeds, finished with wonton chips.
Double Decker "Impossible" Burger ..........$15
Double stack impossible burger topped with fresh arugula, garlic aioli & double gloucester on a potato bun with pickled vegetables and waffle cut fries
Fettuccini “Alla Mamma” ..........$19
Spinach fettuccini, sautéed banana peppers, toasted garlic & white wine sauce, fresh tomatoes, spinach and finished with parmesan reggiano
Fried Tofu ..........$17
With a fontina & orzo risotto, caramelized shallots, sauteed brussels sprouts and a roasted red pepper beurre blanc
Eggplant Medallions ..........$21
Marinated in an orange chipotle marinade, grilled, and served with roasted asparagus, fingerling potatoes and fresh orange zest
Pumpkin Cheesecake ..........$12
With a gingersnap crust, jameson's whipped cream and spiced pepitas