Eli's Restaurant
home our story Menu Wines Specials Contact Us

😀 ...OPENING TONIGHT, APRIL 10, 2026 FOR THE SEASON... 😃


Eli's Menu

Appetizers

Bread Basket ..........$7

Artisanal bread & house made garlic butter

Tuna Nachos * ..........$22

Sushi grade yellowfin tuna, sesame, sriracha sour cream, pickled ginger, wakame seaweed salad and crispy wonton chips

Sumac Spiced Labneh * ..........$17

Golden beet, hazelnut, white balsamic gastrique chive oil

Vietnamese Style Fried Calamari ..........$19

Local point judith calamari, yuzu núốc chấm, carrot radish, mint, thai basil, peanuts

Mussel + Wild Onion Chowder * ..........$18

Crispy pancetta, confit potato, fennel, parsnip cream, charred lemon

The Arugula ..........$19

Wild arugula, breaded & seared goat cheese, balsamic vinaigrette, dried cranberries, roasted piquillo peppers, toasted almonds, red onions ( add a “impossible burger” as a delicious option... $12 )

Brown Butter + Chicken Liver Mousse ..........$18

Pickled grapes, mushroom “chorizo”, homemade oyster crackers

Entrees

RI Seafood Cassoulet * ..........$45

Littleneck clams, mussels, squid, cannellini beans, san marzano tomato, fennel, pancetta, garlic breadcrumbs

Roasted Heritage Pork Belly * ..........$38

Caramelized cauliflower puree, spring pea & carrot, rhubarb agrodolce

Eli's Burger * ..........$26

Elis custom burger patty, steakhouse onion jam, blue cheese, peppered candied bacon, arugula, a toasted brioche bun, gherkins, and parmesan truffle jenga fries ( sub a vegetarian “impossible” burger + $6 )

Rosewood Wagyu Teres Steak * ..........$54

Grilled, with charred broccoli, parsnip puree, and truffle bordelaise

Organic Chicken Ballotine * ..........$39

Semi-deboned, rolled and stuffed with aromatic chicken breast mousse, pistachio-raisin chutney, sunchokes, and a carrot - vadouvan curry

Georges Banks Cod * ..........$38

Roasted ri mushrooms, fermented turnip, grilled scallions, umami broth, smoked pineapple

* items served rare or faw may pose a potential health risk, please inform your Server and Chef of any food allergies.

Vegetarian Menu

Sumac Spiced Labneh ..........$17

Golden beet, hazelnut, white balsamic gastrique, chive oil

Wakame Nachos ..........$18

Ginger wakame salad, sesame oil, topped with sriracha sour cream, pickled ginger, toasted sesame seeds, finished with crispy wonton chips

The Arugula ..........$19

Wild arugula, seared goat cheese, balsamic vinaigrette, dried cranberries, roasted piquillo peppers, toasted almonds, red onions ( add vegetarian “impossible burger” + $12)

Eli's Impossible Burger ..........$27

Impossible burger patty, steakhouse onion jam, blue cheese, arugula, a toasted brioche bun, gherkins, and parmesan truffle jenga fries

RI Mushroom Ramen ..........$29

Soba noodles, roasted ri mushrooms, pickled turnip, grilled scallion, umami broth, smoked pineapple

Curry Crusted Cauliflower Steak ..........$29

Caramelized cauliflower puree, polenta fries, and rhubarb agrodolce

Breadbasket ..........$7

Artisanal bread & house made garlic butter

Cocktails & Drinks to Go

Our Wine List

Ro's-arita... ..........$17

Rosemary's district blend of lunazul resposado tequila, fresh limes, cointreau & a splash of grand marnier ( make it with casa dragones tequila +$8 )

Classic Cosmo... ..........$17

Grey goose , fresh orange & lime, a splash of cranberry and cointreau

Old Fashioned... ..........$16

Maker's mark, muddled with raw cane sugar, bitters, orange and a jack rudy bourbon-soaked cherry

Hendricks Gimlet... ..........$17

Hendricks's gin, dry curacao, and fresh lime juice (served up unless requested on the rocks)

Smokey Mountains Manhattan ..........$17

Elijah craig bourbon, a splash of sweet & dry vermouth, bitters and a bourbon marinated cherry

"Fever Tree" Dark 'n Stormy ..........$15

Goslings black seal rum, spicy fever tree ginger beer and fresh lime

Negroni ..........$16

Italian classic of equal parts tanqueray gin, campari & carpano sweet vermouth on the rocks w/an orange slice

Boulevardier ..........$16

Classic french cocktail, sazerac rye, campari, carpano sweet vermouth & orange garnish (a french version of a negroni...)

Beer ..........$7-$9

Anchor steam artifact "wildthing" hard cider 16oz ($8) bud light grey sail flagship ale stella artois o’doul’s amber (n/a) dogfish sea quench guinness stout two roads workers comp narragansett fresh catch st. bernardus abt 12 quad ($9)new belgium glűtiny pale proclamation ~ "a rotating selection of specialty ipa's" ($9)

THC / CBD - CANN • BLOOD ORANGE CARDAMOM ..........$16

( limit two (2) per customer )

THC / CBD - NORTH CANNA • BLUEBERRY CITRUS ..........$16

( limit two (2) per customer )

N/A - Seedlip Garden Gimlet ..........

N/A - Seedlip Grove Margarita ..........$16

N/A - Seedlip Grove Cosmo ..........$17

N/A - Seedlip Dirty Garden Martini ..........$17

N/A - St. Agrestis Phony Negroni ..........$16

Cocktails & Drinks to Go

Desserts

Springtime Carrot Cake ..........$16

Cream cheese mousse and a spiced pineapple compote

Bananas Foster Tart ..........$16

With salted caramel and crystalized chocolate

We open at:
Sundays
6:00 pm - Close
Mondays
6:00 pm - Close
Tuesdays
Closed
Wednesdays
Closed
Thursdays
Closed
Fridays
6:00 pm - Close
Saturdays
6:00 pm - Close
Address Eli's Restaurant
456 Chapel Street, Block Island, Rhode Island

Phone +1 401-466-5230
E-mail info@elisrestaurant.com>
© Eli's Restaurant 2018. All Rights Reserved.

Eli’s does not take reservations. We open nightly at 6:00pm and seat on a first come, first serve basis. Our host is happy to take your name and number for our waitlist, and will contact you when your table is ready.