Bread Basket ..........$7
Artisanal bread & house made garlic butter
The Arugula ..........$18
Wild arugula, seared goat cheese, balsamic vinaigrette, dried cranberries, roasted piquillo peppers, toasted almonds, red onions ( add a “impossible burger” as a delicious option... $10)
Limoncello Shrimp ..........$18
Garlic herb butter poached shrimp, fresh lemon zest, limoncello infused cream, on a bed of white rice
Eli’s House Salad ..........$17
Local farm greens, tarragon honey mustard dressing, golden raisins, handmade coriander lavash bread, shredded carrots, finished with crumbled feta
Papas Rellena ..........$18
Braised beef stuffed potato croquette with a garlic-aji amarillo puree, finished with a cilantro and radish salad
Tuna Nachos * ..........$19
Sushi grade yellowfin tuna, sesame, sriracha sour cream, pickled ginger, wakame seaweed salad and crisp wonton chips
Salmon Piccata * ..........$32
Crispy skinned salmon, house made spinach infused infused fettuccini pasta, garlicky broccoli rabe, and lemon and caper sauce
Beef Short Rib ..........$39
Slow braised short rib, hot sauce glazed zucchini, swiss & bacon grits, finished with sage and au jus
Baked Flounder * ..........$32
Coconut crusted flounder, with a beet root & and coconut rice, and roasted brussels sprouts
Eli's Burger * ..........$24
Eli’s custom burger blend topped with bacon, a truffle aioli and swiss cheese, mesquite fries, house made pickles, sweet and sour pickled jalapenos, and bibb lettuce ( vegetarian “impossible” burger + $3 )
Cast Iron Seared Duck Breast * ..........$35
With a parsnip and cipollini soubise, heirloom carrots, with an apricot and habanero glaze
Roasted Pork Tenderloin * ..........$33
Chipotle marinated, with crispy fingerling potatoes, toasted pink peppercorn tossed green beans, finished with chimichurri
* items served rare or faw may pose a potential health risk, please inform your Server and Chef of any food allergies.
Breadbasket ..........$7
Artisanal bread & house made garlic butter
Eli's House Salad ..........$17
Local farm greens, tarragon honey mustard dressing, golden raisins, handmade coriander lavash bread, shredded carrots, finished with crumbled feta
Wakame Nachos ..........$16
Ginger wakame salad, sesame oil, topped with sriracha sour cream, pickled ginger, toasted sesame seeds, finished with crispy wonton chips
The Arugula ..........$18
Wild arugula, seared goat cheese, balsamic vinaigrette, dried cranberries, roasted piquillo peppers, toasted almonds, red onions ( add a vegan “impossible burger” as a delicious option... $10)
Heirloom Carrots ..........$17
Chimichurri tossed carrots, crumbled feta, honey mustard sauce
Eli's Impossible Burger ..........$25
Impossible patty, pickled jalapeño jam, plum bbq sauce, double gloucester cheese, side of dill pickle flavored fries and house pickles
Beet Pilaf ..........$25
Beet root wild rice pilaf, brussel sprouts, marinated broccoli rabe, finished with parsnip soubise
Roasted Zucchini ..........$27
With crispy fingerling potatoes, toasted pink peppercorn tossed green beans finished, with a balsamic dressing and shaved radish
Ro's-arita... ..........$15
Rosemary's district blend of lunazul resposado tequila, fresh limes, cointreau & a splash of grand marnier
Classic Cosmo... ..........$15
Grey goose , fresh orange & lime, a splash of cranberry and cointreau
Old Fashioned... ..........$15
Maker's mark, muddled with raw cane sugar, bitters, orange and a jack rudy bourbon-soaked cherry
Hendricks Gimlet... ..........$16
Hendricks's gin, dry curacao, and fresh lime juice (served up unless requested on the rocks)
Rocky Mountain Manhattan ..........$16
Breckenridge bourbon, a splash of sweet & dry vermouth, bitters and a bourbon marinated cherry
"Fever Tree" Dark 'n Stormy ..........$15
Goslings black seal rum, spicy fever tree ginger beer and fresh lime
Beer ..........$6-$9
Anchor steam artifact "wildthing" hard cider 16oz ($8) bud light grey sail flagship ale stella artois o’doul’s amber (n/a) dogfish sea quench guinness stout two roads workers comp narragansett fresh catch st. bernardus abt 12 quad ($9)new belgium glűtiny pale proclamation ~ "a rotating selection of specialty ipa's" ($9)
Negroni ..........$14
Italian classic of equal parts tanqueray gin, campari & carpano antica sweet vermouth on the rocks w/an orange slice
Hazelnut Flan ..........$15
With a dark chocolate mousse and a hazelnut and chocolate spread
Tres Leche ..........$14
A light and airy key lime milk sponge cake, with candied lime zest, and finished with fresh citrus