Appetizers

Eli's Salad ..........$14

Red leaf & boston bibb lettuces, pistachios, orange segments, golden beets, shaved fennel and green goddess dressing

The Arugula ..........$14

Wild arugula, seared goat cheese, balsamic vinaigrette, dried cranberries, roasted piquillo peppers, toasted almonds, red onions ( add a “impossible burger” as a delicious option... $8)

Tuna Nachos * ..........$15

Sushi grade yellowfin tuna, sesame, sriracha sour cream, pickled ginger, wakame seaweed salad and crisp wonton chips

Blackened Prawns ..........$13

Shrimp sautéed with garlic, cilantro & rouille, topped with charred lemons, a caper aioli & sage bread crumbs

Smoked Chicken Dip ..........$13

Mesquite house smoked chicken, caramelized onions and fresh chives served with grilled roasted garlic naan

Entrees

Crispy Skinned Acadian Redfish * ..........$28

Pan seared red snapper, white miso and soy pilaf, edamame, leeks, spinach, mushrooms and a ginger vinaigrette

Portuguese Stew ..........$28

Local little neck clams, crispy chourico, thyme braised local kale, butter fondant sweet potatoes and grilled bread

Double Gloucester Fettuccine with Meatballs * ..........$26

House made sundried tomato pasta, double gloucester cheese, chives, caramelized onions, spinach, carrots and pork meatballs

Stuffed Statler Chicken Breast * ..........$27

Brined, semi-boneless chicken breast with thyme and mushroom stuffing, grilled eggplant and a smoked chicken gravy

Eli's Burger * ..........$21

Eli’s custom burger blend topped with braised beef brisket, swiss cheese, with shaved shallots, bibb lettuce, a roasted garlic aioli, sweet potato jenga fries & house pickled veggies

Grilled Rib Eye * ..........$32

Boneless with eli’s e-1 house made steak sauce, chunky buttermilk and herb mashed potatoes, beer and tabasco glazed brussels sprouts