Bread Basket ..........$5
Artisanal bread & butter
The Arugula ..........$17
Wild arugula, seared goat cheese, balsamic vinaigrette, dried cranberries, roasted piquillo peppers, toasted almonds, red onions ( add a “impossible burger” as a delicious option... $10)
Heirloom Tomato Salad ..........$17
Local heirloom tomatoes, black garlic puree, provencal marinated tomatoes, sweet baby fennel, baby mizuna, watercress, and shaved mimolette cheese
Tuna Nachos * ..........$19
Sushi grade yellowfin tuna, sesame, sriracha sour cream, pickled ginger, wakame seaweed salad and crisp wonton chips
Cod Cakes * ..........$16
House made citrus poached cod cakes breaded with panko and pan seared with a roasted red pepper and toasted almond romesco sauce and crispy mixed “terra” chips
Smoked Pork Tartlette ..........$18
Smoked pork on a puff pastry tart shell with butternut squash puree, wilted kale salad, stilton blue cheese, toasted walnuts & a balsamic red wine reduction
Seared Scallops * ..........$44
Georges banks scallops, seared, with a creole spiced creamy crab risotto, local corn & squash succotash, and okra relish
Seared Cod * ..........$31
Pan seared cod, with indian yellow curry, coconut milk, oyster mushrooms, grilled scallions and roasted white sweet potatoes with house made roti bread
Crispy Skinned Salmon * ..........$32
Faroe island salmon seared and served with chilled red quinoa & lemon vinaigrette tabouleh, grilled eggplant baba ghanoush, and mint yogurt
Seared Tuna Steak * ..........$35
Charred garlic baby bok choy, a sautéed mushroom medley, edamame and jasmine rice cake and a white miso vinaigrette
Surf "n" Turf * ..........$44
Marinated and grilled 7 oz. sirloin, seared george’s banks scallops, fingerling potato melty fontina cake, broccoli rabe and a pesto vinaigrette
Truffled Beef Pasta * ..........$41
Thinly sliced beef, truffled mornay sauce, roasted baby portobello mushrooms, red onion, and blistered cherry tomatoes over black pepper fettuccine
Eli's Burger * ..........$24
Eli’s custom burger blend topped with slow braised bbq beef, melted swiss cheese, marinated vidalia onion, horseradish aioli, crispy bacon, and served with parmesan and rosemary fries ( vegetarian “impossible” burger + $3 )
Statler Chicken ..........$29
With a cheesy cauliflower gratin, crispy bacon and caramelized onions, duck fat roasted fingerling potatoes, and a warm whole grain mustard jus
* items served rare or faw may pose a potential health risk, please inform your Server and Chef of any food allergies.
Bread Basket ..........$5
Artisanal bread & butter
The Arugula ..........$17
Wild arugula, seared goat cheese, balsamic vinaigrette, dried cranberries, roasted piquillo peppers, toasted almonds, red onions ( add a vegan “impossible burger” as a delicious option... $10)
Heirloom Tomato Salad ..........$17
Local heirloom tomatoes, black garlic puree, provencal marinated tomatoes, sweet baby fennel, baby mizuna, watercress, and shaved mimolette cheese
Wakame Nachos ..........$14
Ginger wakame salad, sesame oil, topped with sriracha sour cream, pickled ginger, toasted sesame seeds, finished with crispy wonton chips
Vegetarian Tartlette ..........$16
Buttery puff pastry, roasted corn succotash, wilted kale, stilton blue cheese, toasted walnuts, and a red wine-balsamic reduction
Eli's Impossible Burger ..........$27
Impossible patty, melty swiss cheese, bibb lettuce, grilled red onion, marinated vidalia onion, housemade bbq, parmesan fries, house made pickles on a potato bun
Vegetarian Pasta ..........$28
Black pepper fettuccine, house vegetable medley, roasted broccoli rabe, in a truffled mornay cheese sauce, with fresh baby arugula
Grilled Eggplant ..........$29
Grilled and marinated eggplant steak, baba ghanoush, red quinoa tabbouleh, and a mint yogurt sauce
Ro's-arita... ..........$15
Rosemary's district blend of lunazul resposado tequila, fresh limes, cointreau & a splash of grand marnier
Classic Cosmo... ..........$15
Grey goose , fresh orange & lime, a splash of cranberry and cointreau
Old Fashioned... ..........$15
Maker's mark, muddled with raw cane sugar, bitters, orange and a jack rudy bourbon-soaked cherry
Hendricks Gimlet... ..........$16
Hendricks's gin, dry curacao, and fresh lime juice (served up unless requested on the rocks)
Rocky Mountain Manhattan ..........$16
Breckenridge bourbon, a splash of sweet & dry vermouth, bitters and a bourbon marinated cherry
"Fever Tree" Dark 'n Stormy ..........$15
Goslings black seal rum, spicy fever tree ginger beer and fresh lime
Beer ..........$6-$9
Anchor steam artifact "wildthing" hard cider 16oz ($8) bud light grey sail flagship ale stella artois o’doul’s amber (n/a) dogfish sea quench guinness stout two roads workers comp narragansett fresh catch st. bernardus abt 12 quad ($9)new belgium glűtiny pale proclamation ~ "a rotating selection of specialty ipa's" ($9)
Negroni ..........$14
Italian classic of equal parts tanqueray gin, campari & carpano antica sweet vermouth on the rocks w/an orange slice
Orange Chiffon Cake ..........$12
Fresh blood orange infused ogura cake, pistachio tuile, finished with a mint infused crème anglaise
Chocolate Tart ..........$13
With a chocolate peanut butter filling, cardamom infused chantilly cream, finished with white chocolate and pretzel bark