Calamari and Shrimp * ..........$20
Rhode island calamari and shrimp sauteed in a preserved lemon and white wine butter sauce, banana peppers, fresh herbs & crispy grilled bread
Tuna Nachos * ..........$21
Sushi grade yellowfin tuna, sesame, sriracha sour cream, pickled ginger, wakame seaweed salad and crispy wonton chips
The Arugula ..........$19
Wild arugula, breaded & seared goat cheese, balsamic vinaigrette, dried cranberries, roasted piquillo peppers, toasted almonds, red onions ( add a “impossible burger” as a delicious option... $12 )
Scallop Ceviche * ..........$22
Thinly sliced scallops marinated with mild fresno chilies, orange & lime juices, bell pepper, cilantro, mango and tortilla chips
Peach and Blue Cheese Salad ..........$18
Fresh peaches, a wedge of dolcelatte gorgonzola cheese, local artisanal lettuce greens, honey and champagne vinaigrette, heirloom cherry tomatoes and toasted walnuts
Fried Burrata ..........$18
Creamy burrata, breaded and fried crispy, with a roasted tomato sauce, crispy prosciutto, roasted garlic and herb crostini
Bread Basket ..........$7
Artisanal bread & house made garlic butter
Grilled Salmon * ..........$37
With a buttery-herb quinoa, tossed with cherry tomatoes, wilted pea tendrils, feta cheese, and toasted garlic, topped with a lime-mint-yogurt
Grilled Sirloin * ..........$54
Hand cut 9 oz. sirloin steak, marinated and grilled with duck fat fingerling potatoes, rhône lettuce salad, chimichurri, pistachios and fresh cracked black pepper
Eli's Burger * ..........$27
Burger …………$27 * elis custom burger patty, with a fried green tomato, crispy north county bacon, double gloucester cheese, , a fresh heirloom tomato slice, lemon aioli, bibb lettuce, a brioche bun, salt & vinegar jenga fries, and gherkin pickles ( sub a vegetarian “impossible” burger + $4 )
Halibut * ..........$39
Buttery pan-seared halibut, creole style crab flavored dirty rice, charred broccolini, and a jalapeño-lemon beurre blanc
Statler Chicken Breast * ..........$35
Crispy skinned, semi boneless chicken breast, creamy corn spoonbread, marinated green beans and a mushroom-madeira wine sauce
Pan Seared Scallops * ..........$47
With english peas, fresh corn, baby carrots, marble potatoes in a butter sauce, preserved lemon, and a citrus-avocado aioli
Tuna Steak * ..........$44
Pan-seared, locally caught tuna, mushrooms, sweet peppers, fresh chilies and rice noodles in a coconut and lemongrass tom kha broth, fresh cilantro and thai basil
* items served rare or faw may pose a potential health risk, please inform your Server and Chef of any food allergies.
Peach and Blue Cheese Salad ..........$18
Fresh peaches, a wedge of dolcelatte gorgonzola cheese, local artisanal lettuce greens, honey and champagne vinaigrette, heirloom cherry tomatoes and toasted walnuts ( add vegetarian “impossible burger” - $12 )
Wakame Nachos ..........$18
Ginger wakame salad, sesame oil, topped with sriracha sour cream, pickled ginger, toasted sesame seeds, finished with crispy wonton chips
The Arugula ..........$19
Wild arugula, seared goat cheese, balsamic vinaigrette, dried cranberries, roasted piquillo peppers, toasted almonds, red onions ( add vegetarian “impossible burger” + $12)
Fried Burrata ..........$18
Creamy burrata, breaded and fried crispy, with a roasted tomato sauce, crispy prosciutto, roasted garlic and herb crostini
Eli's Impossible Burger ..........$31
Impossible burger patty, with a fried green tomato, double gloucester cheese, , a fresh heirloom tomato slice, lemon aioli, bibb lettuce, a brioche bun, salt & vinegar jenga fries, and house pickles
Vegetable Pasta ..........$27
Grilled baby zucchini, marinated mushrooms, spinach, parmesan mornay sauce over linguini
Golden Mushrooms ..........$27
Mushrooms, sweet peppers, fresh chilies and rice noodles in a coconut and lemongrass tom kha broth, fresh cilantro and thai basil
Breadbasket ..........$7
Artisanal bread & house made garlic butter
Ro's-arita... ..........$16
Rosemary's district blend of lunazul resposado tequila, fresh limes, cointreau & a splash of grand marnier ( make it with casa dragones tequila +$8 )
Classic Cosmo... ..........$17
Grey goose , fresh orange & lime, a splash of cranberry and cointreau
Old Fashioned... ..........$16
Maker's mark, muddled with raw cane sugar, bitters, orange and a jack rudy bourbon-soaked cherry
Hendricks Gimlet... ..........$17
Hendricks's gin, dry curacao, and fresh lime juice (served up unless requested on the rocks)
Smokey Mountains Manhattan ..........$17
Elijah craig bourbon, a splash of sweet & dry vermouth, bitters and a bourbon marinated cherry
"Fever Tree" Dark 'n Stormy ..........$15
Goslings black seal rum, spicy fever tree ginger beer and fresh lime
Negroni ..........$16
Italian classic of equal parts tanqueray gin, campari & carpano sweet vermouth on the rocks w/an orange slice
Boulevardier ..........$16
Classic french cocktail, sazerac rye, campari, carpano sweet vermouth & orange garnish (a french version of a negroni...)
Beer ..........$7-$9
Anchor steam artifact "wildthing" hard cider 16oz ($8) bud light grey sail flagship ale stella artois o’doul’s amber (n/a) dogfish sea quench guinness stout two roads workers comp narragansett fresh catch st. bernardus abt 12 quad ($9)new belgium glűtiny pale proclamation ~ "a rotating selection of specialty ipa's" ($9)
Tiramisù ..........$15
With a coffee syrup and chocolate crumble
Key Lime Mousse Cake ..........$15
Crisp graham cracker crust, toasted coconut & a blueberry ompote