The Arugula ..........$17
Wild arugula, seared goat cheese, balsamic vinaigrette, dried cranberries, roasted piquillo peppers, toasted almonds, red onions ( add a “impossible burger” as a delicious option... $8)
Green Curry Bao Buns (2) ..........$15
Green curry braised chicken, toasted coconut flakes, micro cilantro, and ginger aioli, in a warm steam bun with a cucumber salad
Halibut Cakes (2) ..........$15
Citrus poached, pressed and lightly seared with roasted red pepper hummus, grilled naan, and a citrus herb salad
Tuna Nachos * ..........$18
Sushi grade yellowfin tuna, sesame, sriracha sour cream, pickled ginger, wakame seaweed salad and crisp wonton chips
Crispy Skinned Salmon * ..........$29
Over a toasted almond wild rice pilaf, roasted golden beets, and caramelized onions, finished with a spicy honey mustard
Bouillabaisse * ..........$27
Seared local fish (bass and cod), shrimp, mussels and fresh local vegetables in a saffron and tomato broth finished with thyme and a toasted garlic infused baguette
Eli's Burger ..........$22
Eli’s custom burger blend topped with steak house onion cheddar, smokey house made bbq sauce, bacon onion jam, bibb lettuce, fried shallots on a potato bun with mesquite bbq fries and house pickled cucumbers - ( vegetarian burger – impossible burger, less jam & chorizo )
Bone in Pork Chop * ..........$32
House brined, cast iron seared with a creamy roasted garlic and chipotle polenta, and bacon creamed spinach
Salmon Burger ..........$17
House made patty, lemon basil aioli, fresh arugula and crispy bacon on a potato bun with old bay potato chips
* items served rare or faw may pose a potential health risk, please inform your Server and Chef of any food allergies.
Wakame Nachos ..........$13
Ginger wakame salad, sesame oil, topped with sriracha sour cream, pickled ginger, toasted sesame seeds, finished with crispy wonton chips
The Arugula ..........$16
Wild arugula, seared goat cheese, balsamic vinaigrette, dried cranberries, roasted piquillo peppers, toasted almonds, red onions ( add a vegan “impossible burger” as a delicious option... $8 )
Eggplant Bao Buns (2) ..........$14
Crispy breaded & fried eggplant smothered in a sweet soy katzu sauce with spicy gochujang, pickled vegetables and sesame seeds in a steamed bao bun
Eli's Impossible Burger ..........$22
Pan seared impossible patty, topped with super sharp cheddar, caramelized onions, eli’s own roasted garlic and tomato ketchup, bibb lettuce, served with cottage potato fries and house pickled vegetables
Ro's-arita... ..........$15
Rosemary's district blend of lunazul resposado tequila, fresh limes, cointreau & a splash of grand marnier
Classic Cosmo... ..........$15
Grey goose , fresh orange & lime, a splash of cranberry and cointreau
Old Fashioned... ..........$15
Maker's mark, muddled with raw cane sugar, bitters, orange and a jack rudy bourbon-soaked cherry
Hendricks Gimlet... ..........$15
Hendricks's gin, dry curacao, and fresh lime juice (served up unless requested on the rocks)
Caskmates Manhattan ..........$15
Jameson's caskmates stout edition irish whiskey, a splash of sweet & dry vermouth, bitters and a jack rudy bourbon marinated cherry
"Fever Tree" Dark 'n Stormy ..........$15
Goslings black seal rum, spicy fever tree ginger beer and fresh lime
Beer ..........$6-$9
Anchor steam artifact "wildthing" hard cider 16oz ($8) bud light grey sail flagship ale stella artois o’doul’s amber (n/a) dogfish sea quench guinness stout two roads workers comp narragansett fresh catch st. bernardus abt 12 quad ($9)new belgium glűtiny pale proclamation ~ "a rotating selection of specialty ipa's" ($9)
Apple Crisp ..........$11
Local apples slow cooked in a cinnamon and brown sugar syrup finished with a crispy oat streusel topping finished with ice cream