Eli's Restaurant
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Open Thursday-Monday @6:00pm 🍸


Eli's Menu

Appetizers

Bread Basket ..........$5

Artisanal bread & butter

The Arugula ..........$17

Wild arugula, seared goat cheese, balsamic vinaigrette, dried cranberries, roasted piquillo peppers, toasted almonds, red onions ( add a “impossible burger” as a delicious option... $10)

Shrimp Sope * ..........$18

Marinated shrimp cooked in roasted garlic-toasted cumin butter with corn salsa, charred jalapeno and lime crema, fresh cilantro on fluffy masa cakes & house made frito chips

House Salad ..........$16

A mix of local head lettuces, pea tendrils, fresh oregano leaves, heirloom tomatoes, marinated cucumbers and shaved parmesan cheese, creamy herb vinaigrette

Sausage Gnocchi ..........$17

Pan seared boar & sage sausage, parmesan infused parisian style gnocchi, roasted corn & tomato brodo with grilled asparagus

Tuna Nachos * ..........$18

Sushi grade yellowfin tuna, sesame, sriracha sour cream, pickled ginger, wakame seaweed salad and crisp wonton chips

Entrees

Pan Seared Faroe Island Salmon * ..........$32

With a harissa carrot purée, moroccan couscous, roasted baby carrots tossed in a herbaceous zhoug sauce

Lamb Ragu * ..........$35

Slow braised with red wine &, mushrooms, sautéed rainbow swiss chard, meyer lemon whipped goat cheese over a lemon-thyme fettuccine

Seared Cod * ..........$28

Pan seared cod, with indian yellow curry, coconut milk, oyster mushrooms, grilled scallions and roasted white sweet potatoes with house made roti bread

Surf "n" Turf * ..........$44

Marinated and grilled 7 oz. sirloin, seared george’s banks scallops, fingerling potato melty fontina cake, broccoli rabe and a pesto vinaigrette

Eli's Burger * ..........$24

Eli’s custom burger blend topped with smoked bacon and pork crepinette, extra sharp cabot cheddar, pickled red onions, cornichon dijonnaise, on a potato bun, house pickled vegetables and everything seasoned fries ( substitute a vegetarian impossible burger + $3 )

Statler Chicken ..........$29

Over a crispy chickpea and chive cake, sautéed spring vegetables with baby kale, fresh marinated radish and, a tomato – tarragon gastrique

Seared Tuna Steak * ..........$35

Charred garlic baby bok choy, a sautéed mushroom medley, edamame and jasmine rice cake and a white miso vinaigrette

* items served rare or faw may pose a potential health risk, please inform your Server and Chef of any food allergies.

Vegetarian Menu

Bread Basket ..........$5

Artisanal bread & butter

House Salad ..........$16

A mix of local head lettuce, pea tendrils, fresh oregano leaves, heirloom tomatoes, marinated cucumbers and shaved parmesan cheese, creamy herb vinaigrette

The Arugula ..........$17

Wild arugula, seared goat cheese, balsamic vinaigrette, dried cranberries, roasted piquillo peppers, toasted almonds, red onions ( add a vegan “impossible burger” as a delicious option... $10)

Wakame Nachos ..........$14

Ginger wakame salad, sesame oil, topped with sriracha sour cream, pickled ginger, toasted sesame seeds, finished with crispy wonton chips

Vegetarian Sope ..........$15

Heirloom tomatoes, grilled corn salsa, jalapeno lime crema, fresh cilantro on a fluffy masa cake

Vegetarian Pasta ..........$27

Lemon thyme fettuccine, charred broccoli rabe, grilled asparagus, wilted spinach in a roasted garlic and tomato sauce, fresh parmesan, and basil

Eli's Impossible Burger ..........$23

Impossible patty, melted sharp cheddar, bibb lettuce, pickled red onion, cornichon dijonnaise, on a potato bun, with everything seasoned fries and pickled vegetables

Grilled Eggplant ..........$29

Zhoug sauce marinated & grilled eggplant, seared fingerling and fontina potato cake with garlicky baby bok choy

Cocktails & Drinks to Go

Our Wine List

Ro's-arita... ..........$15

Rosemary's district blend of lunazul resposado tequila, fresh limes, cointreau & a splash of grand marnier

Classic Cosmo... ..........$15

Grey goose , fresh orange & lime, a splash of cranberry and cointreau

Old Fashioned... ..........$15

Maker's mark, muddled with raw cane sugar, bitters, orange and a jack rudy bourbon-soaked cherry

Hendricks Gimlet... ..........$16

Hendricks's gin, dry curacao, and fresh lime juice (served up unless requested on the rocks)

Rocky Mountain Manhattan ..........$16

Breckenridge bourbon, a splash of sweet & dry vermouth, bitters and a bourbon marinated cherry

"Fever Tree" Dark 'n Stormy ..........$15

Goslings black seal rum, spicy fever tree ginger beer and fresh lime

Beer ..........$6-$9

Anchor steam artifact "wildthing" hard cider 16oz ($8) bud light grey sail flagship ale stella artois o’doul’s amber (n/a) dogfish sea quench guinness stout two roads workers comp narragansett fresh catch st. bernardus abt 12 quad ($9)new belgium glűtiny pale proclamation ~ "a rotating selection of specialty ipa's" ($9)

Negroni ..........$14

Italian classic of equal parts tanqueray gin, campari & carpano antica sweet vermouth on the rocks w/an orange slice

Cocktails & Drinks to Go

Desserts

Orange Chiffon Cake ..........$12

Fresh blood orange infused ogura cake, pistachio tuile, finished with a mint infused crème anglaise

Chocolate Tart ..........$13

With a chocolate peanut butter filling, cardamom infused chantilly cream, finished with white chocolate and pretzel bark

We open at:
Sundays
6:00 pm - Close
Mondays
Closed
Tuesdays
Closed
Wednesdays
Closed
Thursdays
6:00 pm - Close
Fridays
6:00 pm - Close
Saturdays
6:00 pm - Close
Address Eli's Restaurant
456 Chapel Street, Block Island, Rhode Island

Phone +1 401-466-5230
E-mail [email protected]>
© Eli's Restaurant 2018. All Rights Reserved.

Eli’s does not take reservations. We open nightly at 6:00pm and seat on a first come, first serve basis. Our host is happy to take your name and number for our waitlist, and will contact you when your table is ready.