Appetizers

The Arugula ..........$14

Wild arugula, seared goat cheese, balsamic vinaigrette, dried cranberries, roasted piquillo peppers, toasted almonds, red onions ( add a “impossible burger” as a delicious option... $8)

Tuna Nachos * ..........$15

Sushi grade yellowfin tuna, sesame, sriracha sour cream, pickled ginger, wakame seaweed salad and crisp wonton chips

Block Island Sea Scallops ..........$16

Butter seared sea scallops, curried carrot puree, crispy coconut-wild rice cake, micro cilantro salad

Entrees

Pan Seared Salmon * ..........$22

Crispy skinned salmon (7oz) braised mushrooms, garlicky spinach, marinated tomato couscous, an arugula pistou, and a thyme & red wine vinaigrette

Grilled Boneless Pork Tenderloin ..........$21

Cranberry brined pork loin, chorizo and sage stuffing, sautéed rainbow chard and a creamy smoked pork & paprika gravy

Bucatini Pasta * ..........$17

Spinach, sundried tomatoes, thyme, basil, lemon, marinated artichokes, and olives tossed in a lemon & saffron butter

Eli's Burger * ..........$20

Choice of our custom burger blend or impossible burger with steakhouse onion cheddar, house made bbq & vidalia jam, bibb lettuce, and topped with house braised beef brisket on a potato bun, with house made picked vegetables and salt & vinegar jenga fries