Bread Basket ..........$5
Artisanal bread & butter
The Arugula ..........$17
Wild arugula, seared goat cheese, balsamic vinaigrette, dried cranberries, roasted piquillo peppers, toasted almonds, red onions ( add a “impossible burger” as a delicious option... $10)
Calamari Tostada * ..........$17
Grilled calamari, marinated avocado, fresh cilantro, aji amarillo spread, pickled tinker bell peppers and a salsa roja sauce
House Citrus Salad ..........$16
A mix of local head lettuce, watercress, citrus segments, fresh cucumbers, shaved manchego, dill croutons and a blood orange vinaigrette
Stuffed Mushrooms ..........$17
Stuffed with brown butter breadcrumbs, black garlic and parmesan finished with port braised beef and fried cippolini petals (4-5 mushrooms depending on size)
Tuna Nachos * ..........$18
Sushi grade yellowfin tuna, sesame, sriracha sour cream, pickled ginger, wakame seaweed salad and crisp wonton chips
Pan Seared Faroe Island Salmon * ..........$32
With a harissa carrot purée, moroccan couscous, roasted baby carrots tossed in a herbaceous zhoug sauce
Lamb Ragu * ..........$35
Slow braised in a red wine &, mushroom ragu, sautéed rainbow swiss chard, meyer lemon whipped goat cheese over a lemon-thyme fettuccine
Seared Cod * ..........$28
Pan seared cod, with indian yellow curry, coconut milk, oyster mushrooms, grilled scallions and roasted white sweet potatoes with house made roti bread
Surf "n" Turf * ..........$39
Marinated and grilled 7 oz. sirloin with a fresh lobster meat risotto and garlicky swiss chard finished with sage & pine nut pesto
Eli's Burger * ..........$23
Eli’s custom burger blend topped with sweet & sour braised pork , oaxaca fresco cheese, butter lettuce, pickled red onion, a flavorful sauce al pastor on a potato bun with house made pickles and tajin spiced fries ( vegetarian burger – impossible burger, less jam & chorizo )
Statler Chicken ..........$29
Brined chicken breast with apple cider vinegar braised mustard greens, saffron patatas bravas, and a brown butter beer sauce
Pork Tips * ..........$33
Marinated and slow cooked, finished on the grill, with basmati rice, sautéed peppers onions, pineapple, broccoli, mushrooms, cilantro, and toasted sesame seeds
* items served rare or faw may pose a potential health risk, please inform your Server and Chef of any food allergies.
Bread Basket ..........$5
Artisanal bread & butter
House Salad ..........$16
A mix of local head lettuce, watercress, citrus segments, fresh cucumbers, shaved manchego, dill croutons and a blood orange vinaigrette
The Arugula ..........$16
Wild arugula, seared goat cheese, balsamic vinaigrette, dried cranberries, roasted piquillo peppers, toasted almonds, red onions ( add a vegan “impossible burger” as a delicious option... $8 )
Wakame Nachos ..........$14
Ginger wakame salad, sesame oil, topped with sriracha sour cream, pickled ginger, toasted sesame seeds, finished with crispy wonton chips
Stuffed Mushrooms ..........$15
Stuffed with brown butter, breadcrumbs, black garlic and parmesan topped with pickled red onions, fresh watercress and fried cippolini onion petals (4-5 mushrooms depending on size)
Vegetarian Pasta ..........$27
Farfalle pasta in a sage and almond pesto, charred broccoli, caramelized onions, parmesan and piquillo peppers finished with garlic bread batons…
Eli's Impossible Burger ..........$23
Impossible burger topped, oaxaca cheese, butter lettuce, pickled red onion, a flavorful sauce al pastor on a potato bun with house made pickles and tajin spiced fries
Sweet Potato Curry ..........$29
Grilled sweet potato over an indian yellow curry, oyster mushrooms, grilled scallions, and house made roti bread
Basmati Pilaf ..........$25
Cilantro infused with garlicky swiss chard, roasted red peppers, watercress, charred citrus segments, arugula and roasted cippolini onions
Ro's-arita... ..........$15
Rosemary's district blend of lunazul resposado tequila, fresh limes, cointreau & a splash of grand marnier
Classic Cosmo... ..........$15
Grey goose , fresh orange & lime, a splash of cranberry and cointreau
Old Fashioned... ..........$15
Maker's mark, muddled with raw cane sugar, bitters, orange and a jack rudy bourbon-soaked cherry
Hendricks Gimlet... ..........$15
Hendricks's gin, dry curacao, and fresh lime juice (served up unless requested on the rocks)
Caskmates Manhattan ..........$15
Jameson's caskmates stout edition irish whiskey, a splash of sweet & dry vermouth, bitters and a jack rudy bourbon marinated cherry
"Fever Tree" Dark 'n Stormy ..........$15
Goslings black seal rum, spicy fever tree ginger beer and fresh lime
Beer ..........$6-$9
Anchor steam artifact "wildthing" hard cider 16oz ($8) bud light grey sail flagship ale stella artois o’doul’s amber (n/a) dogfish sea quench guinness stout two roads workers comp narragansett fresh catch st. bernardus abt 12 quad ($9)new belgium glűtiny pale proclamation ~ "a rotating selection of specialty ipa's" ($9)
Orange Chiffon Cake ..........$12
Fresh blood orange infused ogura cake, pistachio tuile, finished with a mint infused crème anglaise
Chocolate Tart ..........$13
With a chocolate peanut butter filling, cardamom infused chantilly cream, finished with white chocolate and pretzel bark