Eli's Restaurant
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OPENING for the 2023 SEASON this Friday - Sunday (3-10-23 - 3-12-23) COME JOIN US....


Eli's Menu

Appetizers

Bread Basket ..........$7

Artisanal bread & house made garlic butter

The Arugula ..........$18

Wild arugula, seared goat cheese, balsamic vinaigrette, dried cranberries, roasted piquillo peppers, toasted almonds, red onions ( add a “impossible burger” as a delicious option... $10)

Limoncello Shrimp ..........$18

Garlic herb butter poached shrimp, fresh lemon zest, limoncello infused cream, on a bed of white rice

Eli’s House Salad ..........$17

Local farm greens, tarragon honey mustard dressing, golden raisins, handmade coriander lavash bread, shredded carrots, finished with crumbled feta

Papas Rellena ..........$18

Braised beef stuffed potato croquette with a garlic-aji amarillo puree, finished with a cilantro and radish salad

Tuna Nachos * ..........$19

Sushi grade yellowfin tuna, sesame, sriracha sour cream, pickled ginger, wakame seaweed salad and crisp wonton chips

Entrees

Salmon Piccata * ..........$32

Crispy skinned salmon, house made spinach infused infused fettuccini pasta, garlicky broccoli rabe, and lemon and caper sauce

Beef Short Rib ..........$39

Slow braised short rib, hot sauce glazed zucchini, swiss & bacon grits, finished with sage and au jus

Baked Flounder * ..........$32

Coconut crusted flounder, with a beet root & and coconut rice, and roasted brussels sprouts

Eli's Burger * ..........$24

Eli’s custom burger blend topped with bacon, a truffle aioli and swiss cheese, mesquite fries, house made pickles, sweet and sour pickled jalapenos, and bibb lettuce ( vegetarian “impossible” burger + $3 )

Cast Iron Seared Duck Breast * ..........$35

With a parsnip and cipollini soubise, heirloom carrots, with an apricot and habanero glaze

Roasted Pork Tenderloin * ..........$33

Chipotle marinated, with crispy fingerling potatoes, toasted pink peppercorn tossed green beans, finished with chimichurri

* items served rare or faw may pose a potential health risk, please inform your Server and Chef of any food allergies.

Vegetarian Menu

Breadbasket ..........$7

Artisanal bread & house made garlic butter

Eli's House Salad ..........$17

Local farm greens, tarragon honey mustard dressing, golden raisins, handmade coriander lavash bread, shredded carrots, finished with crumbled feta

Wakame Nachos ..........$16

Ginger wakame salad, sesame oil, topped with sriracha sour cream, pickled ginger, toasted sesame seeds, finished with crispy wonton chips

The Arugula ..........$18

Wild arugula, seared goat cheese, balsamic vinaigrette, dried cranberries, roasted piquillo peppers, toasted almonds, red onions ( add a vegan “impossible burger” as a delicious option... $10)

Heirloom Carrots ..........$17

Chimichurri tossed carrots, crumbled feta, honey mustard sauce

Eli's Impossible Burger ..........$25

Impossible patty, pickled jalapeño jam, plum bbq sauce, double gloucester cheese, side of dill pickle flavored fries and house pickles

Beet Pilaf ..........$25

Beet root wild rice pilaf, brussel sprouts, marinated broccoli rabe, finished with parsnip soubise

Roasted Zucchini ..........$27

With crispy fingerling potatoes, toasted pink peppercorn tossed green beans finished, with a balsamic dressing and shaved radish

Cocktails & Drinks to Go

Our Wine List

Ro's-arita... ..........$15

Rosemary's district blend of lunazul resposado tequila, fresh limes, cointreau & a splash of grand marnier

Classic Cosmo... ..........$15

Grey goose , fresh orange & lime, a splash of cranberry and cointreau

Old Fashioned... ..........$15

Maker's mark, muddled with raw cane sugar, bitters, orange and a jack rudy bourbon-soaked cherry

Hendricks Gimlet... ..........$16

Hendricks's gin, dry curacao, and fresh lime juice (served up unless requested on the rocks)

Rocky Mountain Manhattan ..........$16

Breckenridge bourbon, a splash of sweet & dry vermouth, bitters and a bourbon marinated cherry

"Fever Tree" Dark 'n Stormy ..........$15

Goslings black seal rum, spicy fever tree ginger beer and fresh lime

Beer ..........$6-$9

Anchor steam artifact "wildthing" hard cider 16oz ($8) bud light grey sail flagship ale stella artois o’doul’s amber (n/a) dogfish sea quench guinness stout two roads workers comp narragansett fresh catch st. bernardus abt 12 quad ($9)new belgium glűtiny pale proclamation ~ "a rotating selection of specialty ipa's" ($9)

Negroni ..........$14

Italian classic of equal parts tanqueray gin, campari & carpano antica sweet vermouth on the rocks w/an orange slice

Cocktails & Drinks to Go

Desserts

Hazelnut Flan ..........$15

With a dark chocolate mousse and a hazelnut and chocolate spread

Tres Leche ..........$14

A light and airy key lime milk sponge cake, with candied lime zest, and finished with fresh citrus

We open at:
Sundays
6:00 pm - Close
Mondays
Closed
Tuesdays
Closed
Wednesdays
Closed
Thursdays
Closed
Fridays
6:00 pm - Close
Saturdays
6:00 pm - Close
Address Eli's Restaurant
456 Chapel Street, Block Island, Rhode Island

Phone +1 401-466-5230
E-mail [email protected]>
© Eli's Restaurant 2018. All Rights Reserved.

Eli’s does not take reservations. We open nightly at 6:00pm and seat on a first come, first serve basis. Our host is happy to take your name and number for our waitlist, and will contact you when your table is ready.