Farm Fresh Salad ..........$15
Buttercruch lettuce, heirloom tomatoes, mixed local micros, olive crumble, feta cheese, pepperoncini finished with an oregano vinaigrette and fried shallots
The Arugula ..........$16
Wild arugula, seared goat cheese, balsamic vinaigrette, dried cranberries, roasted piquillo peppers, toasted almonds, red onions ( add a “impossible burger” as a delicious option... $8)
Saffron Shrimp ..........$15
Pan seared, marinated shrimp, creamed leek and potato casserole, white wine and saffron butter sauce
Braised Beef Gnocchi ..........$14
House made gnocchi, braised beef and mushrooms, in a whole-grain mustard cream sauce, topped with pickled red onion
Tuna Nachos * ..........$16
Sushi grade yellowfin tuna, sesame, sriracha sour cream, pickled ginger, wakame seaweed salad and crisp wonton chips
Local Tuna * ..........$30
Pan seared with warm mirin and nori sushi rice, ginger infused edamame, baby bok choy, heirloom carrots, finished with a cucumber and orange vinaigrette
George's Bank Scallops * ..........$32
Butter seared sea scallops, smoked creamed corn, sweet potato and caraway hash, brussels sprout and almond pesto
Pan Roasted Chicken * ..........$28
Brined statler chicken breast, creamy broccoli spinach pie, herb infused beer butter sauce, coriander rubbed summer squash medley
Eli's Burger * ..........$22
Eli’s custom burger blend topped with braised short rib, red onion salsa, heirloom tomato, bibb lettuce and mesquite bbq seasoned jenga fries
Sirloin Steak Tips ..........$30
Grilled and marinated and served with brown butter-tarragon polenta, grilled citrus broccoli rabe and caramelized onion crème fraiche
* items served rare or faw may pose a potential health risk, please inform your Server and Chef of any food allergies.
Farm Fresh ..........$15
Buttercruch lettuce, heirloom tomatoes, mixed local micros, olive crumble, feta cheese, pepperoncini finished with an oregano vinaigrette and fried shallots
The Arugula ..........$16
Wild arugula, seared goat cheese, balsamic vinaigrette, dried cranberries, roasted piquillo peppers, toasted almonds, red onions ( add a vegan “impossible burger” as a delicious option... $7 )
Wakame Nachos ..........$13
Ginger wakame salad, sesame oil, topped with sriracha sour cream, pickled ginger, toasted sesame seeds, finished with crispy wonton chips
Braised Mushroom Gnocchi ..........$14
House made gnocchi, braised mushrooms, charred fennel and pepperoncini in a whole grain mustard and cream sauce
Eli's Impossible Burger ..........$22
Impossible burger patty, topped with marinated mushrooms, steakhouse onion cheddar, red onion salsa, heirloom tomato, bibb lettuce, house pickled vegetables, potato bun and mesquite bbq seasoned jenga fries
Cauliflower Steak ..........$24
Marinated & grilled, brown butter and tarragon polenta, grilled summer squash medley, brussels sprout-almond pesto and radish micro greens
Vegetable Stir Fry ..........$24
Pan seared baby bok choy, ginger infused edamame, brussels sprouts, carrots and sushi rice with a sweet soy glaze
Cocktails ..........$14-15
Ro's-a-ritas, cosmos, emily's sangria, caskmate perfect manhattan and fowler's coffees
Beer ..........$6
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