Appetizers

The Arugula ..........$16

Wild arugula, seared goat cheese, balsamic vinaigrette, dried cranberries, roasted piquillo peppers, toasted almonds, red onions ( add a “impossible burger” as a delicious option... $8)

Farm Fresh Salad ..........$14

Local mix of lettuces, baby kale and micro greens with shaved kohlrabi, pickled carrots, fresh daikon and toasted pistachios in a roasted fennel vinaigrette

Blistered Shishito Peppers ..........$14

Locally grown blistered shishito peppers tossed with sweet peppadews, fennel, duck confit, citrus soy glaze, scallions and cilantro

Halibut Cakes ..........$15

2 pan seared cakes with smoked olive tapenade, sage & fennel slaw and a roasted apple vinaigrette

Tuna Nachos * ..........$16

Sushi grade yellowfin tuna, sesame, sriracha sour cream, pickled ginger, wakame seaweed salad and crisp wonton chips

Entrees

East Coast Halibut * ..........$32

Pan seared halibut, bacon and sweet potato hash, sautéed local swiss chard, grilled pineapple and vidalia jam

Pan Roasted Statler Chicken * ..........$28

Brined breast, creamy broccoli spinach pie, herb infused beer butter sauce, coriander rubbed summer squash medley

Eli's Burger * ..........$22

Eli’s custom burger blend topped with a grilled portobello mushroom, crispy seared pork belly, swiss cheese, bibb lettuce, roasted garlic aioli, mushroom jam, house pickled veg, on a potato bun with dill jenga fries

Seared George's Bank Scallops * ..........$32

With beet infused orzo, marinated artichoke hearts, shaved fresh brussel sprouts, toasted cashews, roasted red pepper beurre blanc

Grilled Coulotte Steak ..........$32

With confit herb fingerling potatoes tossed in scallion crema, brown sugar & apricot glazed carrots, grilled cipollini onion soubise

Tuna Steak * ..........$31

Seared local tuna, rice noodles, charred bok choy, ginger marinated edamame, nori and sweet corn broth, cucumber and orange vinaigrette