Eli's Stuffies ..........$16
Littleneck clams with a cornbread, herb & prosciutto stuffing, roasted jalapeno aioli and crumbled prosciutto
The Arugula ..........$14
Wild arugula, seared goat cheese, balsamic vinaigrette, dried cranberries, roasted piquillo peppers, toasted almonds, red onions ( add a “impossible burger” as a delicious option... $7 )
Tabbouleh Salad ..........$13
Eli’s tabbouleh, marinated artichoke hearts, fresh radish, feta, romaine hearts and crispy prosciutto
New England Halibut Chowder ..........$14
With shaved carrots, celery, green peas, confit marble potatoes, smoky bacon and fried cippolini onion petals
Tuna Nachos * ..........$15
Sushi grade yellowfin tuna, sesame, sriracha sour cream, pickled ginger, wakame seaweed salad and crisp wonton chips
Smoked Boar Belly Bacon ..........$13
Marinated endive leaves, alabama white barbecue sauce, fresh herb & fennel salad
Shrimp Pasta ..........$29
Fresh shrimp, house made caraway pasta, sherry cream sauce, local watercress, tomatoes and carrots
Pan Roasted Halibut * ..........$28
Braised fennel and baby heirloom carrots, aji amarillo seasoned fried hominy, fingerling potatoes and seasoned aromatic broth
Pan Seared Tuna Loin * ..........$30
Ahi tuna, spicy fresh basil & tom kha gai broth, braised oyster mushrooms, bok choy, charred broccoli, cilantro, scallions & rice noodles
Eli's Burger * ..........$22
Eli’s custom burger blend, creamy crab and fontina cheese fonduta, local tomato and bibb lettuce, grilled vidalia onion on a potato bun with salt & vinegar jenga fries
George’s Banks Scallops * ..........$29
Butter seared scallops, creamy mashed cauliflower, sautéed swiss chard, basil aioli
Crispy Pan Roasted Game Hen ..........$28
Ras el hanout seasoned, butternut squash risotto, brussels sprouts with ginger oil, toasted coriander yogurt & fresh cilantro
Cast Iron Crusted Filet * ..........$36
Crispy herb and purple sweet potato cake, marinated tomatoes, eggplant, local squash and tarragon buttermilk creme
* items served rare or faw may pose a potential health risk, please inform your Server and Chef of any food allergies.
Summer Salad ..........$13
Eli’s tabbouleh, marinated artichoke hearts, fresh radish, feta and romaine hearts
The Arugula ..........$14
Wild arugula, seared goat cheese, balsamic vinaigrette, dried cranberries, roasted piquillo peppers, toasted almonds, red onions ( add a vegan “impossible burger” as a delicious option... $7 )
Wakame Nachos ..........$11
Ginger wakame salad, sesame oil, topped with sriracha sour cream, pickled ginger, toasted sesame seeds, finished with crispy wonton chips
Eli's Impossible Burger ..........$15
Muenster cheese, pickled cucumber planks, bibb lettuce, paprika aioli, on a grilled potato bun with pickled vegetables and jenga fries
Caraway Pasta ..........$20
House made with roasted garlic and basil pesto, mixed local tomatoes, spinach, marinated artichokes and feta cheese
Paprika Crusted Tofu ..........$19
Fried tofu, creamy corn spoon bread, sauteed dandelion greens, caramelized shallots and basil aioli
Grilled Eggplant ..........$21
Marinated & grilled with herb crusted skillet potatoes, grill squash and house plum bbq sauce
Fall Trifle ..........$10
House made pumpkin pound cake, toasted pepita crumble, apple butter and spiced cream cheese frosting
Chocolate Torte ..........$10
With an espresso and chocolate ganache
Frangelico Flan ..........$11
With a toasted hazelnut caramel, a wafer cookie & chantilly cream