Bread Basket ..........$7
Artisanal bread & house made garlic butter
Scallop Ceviche * ..........$22
Sliced scallops in slightly spicy aquachile marinade, pickled red onion, served with a crunchy cucumber salad, and sweet potato chips.
The Arugula ..........$19
Wild arugula, breaded & seared goat cheese, balsamic vinaigrette, dried cranberries, roasted piquillo peppers, toasted almonds, red onions ( add a “impossible burger” as a delicious option... $12 )
Colombian Style Chicken Empanadas * ..........$19
House made cornmeal empanadas, stuffed with slow roasted, shredded chicken, potatoes and cheese, fried, served with sliced avocado and a spicy aji sauce (2 per order)
Humboldt Salad ..........$18
A wedge of humboldt fog cheese, with mixed greens, apples, spicy walnuts, grapes, fresh local honey, dressed in a blueberry vinaigrette, and pita bread ( add a “impossible burger” as a delicious option... $12)
BLT Sliders ..........$18
Crispy pancetta, fresh local heirloom tomatoes, buttercrunch lettuce, and roasted garlic aioli on soft garlic-brioche buns, and avocado fries
Tuna Nachos * ..........$21
Sushi grade yellowfin tuna, sesame, sriracha sour cream, pickled ginger, wakame seaweed salad and crispy wonton chips
Grilled Salmon * ..........$38
Over roasted zucchini, summer squash & eggplant with red quinoa in a green goddess sauce
“Brandt” Bavette Steak * ..........$48
8oz brandt beef bavette steak, marinated and grilled, with a crispy bacon and manchego loaded-baked potato cake, roasted broccoli and a creamy onion and horseradish crema
Pan Seared Halibut * ..........$39
With creamy scalloped potato cake, tuscan kale, blistered baby tomatoes in a caper-tarragon beurre blanc sauce with fried capers
Eli's Burger * ..........$25
Elis custom burger patty with thick cut crispy pancetta, a velvety beer cheese sauce, house stone ground mustard & french onion seasoned jenga fries ( vegetarian “impossible” burger + $4 )
Statler Chicken Breast * ..........$39
Pan-seared and crispy skinned, over house made lemon-thyme cavatelli pasta, a briny puttanesca sauce, marinated artichokes, and fresh island oregano
Tomahawk Style Bone-In Pork Chop * ..........$40
16 oz. cast iron roasted with red sofrito, toasted hazelnuts, raw corn, snow peas, roasted red pepper and orzo paprika pilaf
* items served rare or faw may pose a potential health risk, please inform your Server and Chef of any food allergies.
Breadbasket ..........$7
Artisanal bread & house made garlic butter
Eli’s House Salad ..........$18
Local mixed greens, crispy pancetta, toasted pita bread croutons, heirloom tomatoes, fresh corn and dill salad with a housemate buttermilk ranch dressing ( add a vegan “impossible burger” as a delicious option... $10)
Wakame Nachos ..........$18
Ginger wakame salad, sesame oil, topped with sriracha sour cream, pickled ginger, toasted sesame seeds, finished with crispy wonton chips
The Arugula ..........$19
Wild arugula, seared goat cheese, balsamic vinaigrette, dried cranberries, roasted piquillo peppers, toasted almonds, red onions ( add a vegan “impossible burger” as a delicious option... $10)
Eli's Impossible Burger ..........$25
Impossible burger patty, with a velvety beer cheese sauce, house stone ground mustard, french onion seasoned jenga fries
Grilled Marinated Eggplant ..........$27
With roasted green asparagus, creamy scalloped potato cake, caper-tarragon beurre blanc sauce, fried crispy capers
Vegetable Rice Sofrito ..........$26
Red sofrito with toasted hazelnuts, raw corn, snow peas, roasted red pepper, yellow and green squash, paprika pilaf
Ro's-arita... ..........$16
Rosemary's district blend of lunazul resposado tequila, fresh limes, cointreau & a splash of grand marnier
Classic Cosmo... ..........$17
Grey goose , fresh orange & lime, a splash of cranberry and cointreau
Old Fashioned... ..........$16
Maker's mark, muddled with raw cane sugar, bitters, orange and a jack rudy bourbon-soaked cherry
Hendricks Gimlet... ..........$17
Hendricks's gin, dry curacao, and fresh lime juice (served up unless requested on the rocks)
Rocky Mountain Manhattan ..........$17
Angel's envy bourbon, a splash of sweet & dry vermouth, bitters and a bourbon marinated cherry
"Fever Tree" Dark 'n Stormy ..........$15
Goslings black seal rum, spicy fever tree ginger beer and fresh lime
Negroni ..........$16
Italian classic of equal parts tanqueray gin, campari & carpano sweet vermouth on the rocks w/an orange slice
Boulevardier ..........$16
Classic french cocktail, sazerac rye, campari, carpano sweet vermouth & orange garnish (a french version of a negroni...)
Beer ..........$7-$9
Anchor steam artifact "wildthing" hard cider 16oz ($8) bud light grey sail flagship ale stella artois o’doul’s amber (n/a) dogfish sea quench guinness stout two roads workers comp narragansett fresh catch st. bernardus abt 12 quad ($9)new belgium glűtiny pale proclamation ~ "a rotating selection of specialty ipa's" ($9)
French Vanilla Cheese Cake ..........$15
With a coffee graham cracker crust, caramel sauce & toasted hazelnuts
Chocolate & Strawberries ..........$15
A fluffy chocolate sponge cake with macerated strawberries, fresh mint, candied lemon, a warm chocolate sauce and house made whipped cream