Bread Basket ..........$7
Artisanal bread & house made garlic butter
Tuna Nachos * ..........$21
Sushi grade yellowfin tuna, sesame, sriracha sour cream, pickled ginger, wakame seaweed salad and crispy wonton chips
Halibut Chowder ..........$15
Fresh halibut, local corn, potatoes and sugar peas in a new england style creamy broth, and crispy bacon crumble
Humboldt Salad ..........$18
A wedge of humboldt fog cheese, with mixed greens, apples, spicy walnuts, grapes, fresh local honey, dressed in a blueberry vinaigrette, and pita bread ( add a “impossible burger” as a delicious option... $12)
Colombian Style Chicken Empanadas * ..........$19
House made cornmeal empanadas, stuffed with slow roasted, shredded chicken, potatoes and cheese, fried, served with sliced avocado and a spicy aji sauce (2 per order)
The Arugula ..........$19
Wild arugula, breaded & seared goat cheese, balsamic vinaigrette, dried cranberries, roasted piquillo peppers, toasted almonds, red onions ( add a “impossible burger” as a delicious option... $12 )
Pan Seared Tuna * ..........$45
Locally caught tuna, pan seared, with sesame brown rice, bok choy, a sesame crumble, and a sweet black garlic soy glaze
Tomahawk Style Bone-In Pork Chop * ..........$40
16 oz. cast iron roasted with red sofrito, toasted hazelnuts, raw corn, snow peas, roasted red pepper and orzo paprika pilaf
Eli's Burger * ..........$25
Elis custom burger patty on a toasted brioche bun, double gloucester cheddar with chives, a whiskey-maple onion jam, mesquite pulled chicken, butter lettuce, black pepper aioli, and sweet and smokey mesquite seasoned jenga fries ( vegetarian “impossible” burger + $4 )
“Brandt” Bavette Steak * ..........$48
8oz brandt beef bavette steak, marinated and grilled, with a crispy bacon and manchego loaded-baked potato cake, roasted broccoli and a creamy onion and horseradish crema
Crispy Chicken * ..........$39
Breaded chicken breast, pan fried, with homemade italian herb cavatelli, three cheese bechamel sauce, mushrooms and fresh basil
Pan Seared Halibut * ..........$39
With creamy scalloped potato cake, tuscan kale, blistered baby tomatoes in a caper-tarragon beurre blanc sauce with fried capers
* items served rare or faw may pose a potential health risk, please inform your Server and Chef of any food allergies.
Breadbasket ..........$7
Artisanal bread & house made garlic butter
Humboldt Salad ..........$18
A wedge of humboldt fog cheese, with mixed greens, apples, spicy walnuts, grapes, fresh local honey, dressed in a blueberry vinaigrette, and pita bread ( add an “impossible burger” + $12)
Wakame Nachos ..........$18
Ginger wakame salad, sesame oil, topped with sriracha sour cream, pickled ginger, toasted sesame seeds, finished with crispy wonton chips
The Arugula ..........$19
Wild arugula, seared goat cheese, balsamic vinaigrette, dried cranberries, roasted piquillo peppers, toasted almonds, red onions ( add an “impossible burger” + $12)
Eli's Impossible Burger ..........$25
Impossible burger patty, toasted brioche bun, double gloster cheddar with chives, a whiskey-maple onion jam, butter lettuce, black pepper aioli, and sweet and smokey mesquite seasoned jenga fries
Vegetable Pasta ..........$27
House made italian herb cavatelli, three cheese bechamel sauce, broccoli, mushrooms and fresh basil
Rice Sofrito ..........$26
Red sofrito rice with toasted hazelnuts, corn, snow peas, roasted red pepper, mushrooms, and paprika
Ro's-arita... ..........$16
Rosemary's district blend of lunazul resposado tequila, fresh limes, cointreau & a splash of grand marnier
Classic Cosmo... ..........$17
Grey goose , fresh orange & lime, a splash of cranberry and cointreau
Old Fashioned... ..........$16
Maker's mark, muddled with raw cane sugar, bitters, orange and a jack rudy bourbon-soaked cherry
Hendricks Gimlet... ..........$17
Hendricks's gin, dry curacao, and fresh lime juice (served up unless requested on the rocks)
Rocky Mountain Manhattan ..........$17
Angel's envy bourbon, a splash of sweet & dry vermouth, bitters and a bourbon marinated cherry
"Fever Tree" Dark 'n Stormy ..........$15
Goslings black seal rum, spicy fever tree ginger beer and fresh lime
Negroni ..........$16
Italian classic of equal parts tanqueray gin, campari & carpano sweet vermouth on the rocks w/an orange slice
Boulevardier ..........$16
Classic french cocktail, sazerac rye, campari, carpano sweet vermouth & orange garnish (a french version of a negroni...)
Beer ..........$7-$9
Anchor steam artifact "wildthing" hard cider 16oz ($8) bud light grey sail flagship ale stella artois o’doul’s amber (n/a) dogfish sea quench guinness stout two roads workers comp narragansett fresh catch st. bernardus abt 12 quad ($9)new belgium glűtiny pale proclamation ~ "a rotating selection of specialty ipa's" ($9)
Cappuccino Mousse ..........$15
A rich and creamy coffee mousse, chocolate walnut crust, and french chantilly
Limoncello Mascarpone Cake ..........$15
Sweet lemoncello curd layered over fluffy sponge cake, with fresh valencia orange segments, blueberries, macerated strawberries and toasted cocunut