Eli's Restaurant
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We are open Friday-Monday at 6:00pm and can’t wait to see you!


Eli's Menu

Appetizers

Calamari and Shrimp * ..........$20

Rhode island calamari and shrimp sauteed in a preserved lemon and white wine butter sauce, banana peppers, fresh herbs & crispy grilled bread

Tuna Nachos * ..........$21

Sushi grade yellowfin tuna, sesame, sriracha sour cream, pickled ginger, wakame seaweed salad and crispy wonton chips

The Arugula ..........$19

Wild arugula, breaded & seared goat cheese, balsamic vinaigrette, dried cranberries, roasted piquillo peppers, toasted almonds, red onions ( add a “impossible burger” as a delicious option... $12 )

Mussels ..........$22

Local mussels, a smoky pancetta and tomato broth, crispy pancetta & toasted garlic bread

Eli's House Salad ..........$16

Local small leaf lettuce, shredded carrots, green peas, pickled red onion, cucumbers, shaved red radish, a parmesan crisp, croutons and green goddess dressing

Butter Chicken Vol-Au-Vent * ..........$18

Crispy puff pastry, slow cooked chicken, a creamy tomato-based gravy, pickled vegetable and cilantro slaw

Bread Basket ..........$7

Artisanal bread & house made garlic butter

Entrees

Crispy Grilled Salmon * ..........$37

With a sweet and spicy honey-chipotle-orange glaze, sautéed parmesan crusted carrots, and creamy yukon mashed potatoes

Bavette Steak * ..........$48

8 oz. steak, marinated and grilled with bacon cheddar southern style grits, braised kale & spinach greens and a vidalia onion vinaigrette sauce

Eli's Burger * ..........$25

Elis custom burger patty with caramelized onions, braised pulled pork topped with a gruyere and provolone blend, on a grilled potato bun, parmesan crusted jenga fries, au jus, and house pickles ( sub a vegetarian “impossible” burger + $4 )

Cod Loin * ..........$36

Buttery pan seared cod loin with fresh lemon, creamy barley risotto, sautéed brussel sprouts and a horseradish-herb crème sauce

Statler Chicken Breast * ..........$35

Crispy skinned, semi boneless chicken breast, creamy corn spoonbread, marinated green beans and a mushroom-madeira wine sauce

Shrimp & Pesto Pasta * ..........$33

Pan seared shrimp, a creamy pesto sauce, blistered baby tomatoes, toasted nuts, fresh green peas, basil and spinach over linguini

* items served rare or faw may pose a potential health risk, please inform your Server and Chef of any food allergies.

Vegetarian Menu

Eli’s House Salad ..........$16

Green goddess dressing, shredded carrots, local small leaf lettuce, croutons, green peas, pickled red onion, cucumbers, shaved red radish and a parmesan crisp ( add vegetarian “impossible burger”  $12 )

Wakame Nachos ..........$18

Ginger wakame salad, sesame oil, topped with sriracha sour cream, pickled ginger, toasted sesame seeds, finished with crispy wonton chips

The Arugula ..........$19

Wild arugula, seared goat cheese, balsamic vinaigrette, dried cranberries, roasted piquillo peppers, toasted almonds, red onions ( add vegetarian “impossible burger” + $12)

Eli's Impossible Burger ..........$25

Impossible burger patty, with caramelized onions, topped with a gruyere and provolone blend, on a grilled potato bun, parmesan crusted jenga fries, au jus, and house pickles

Vegetable Pasta ..........$27

Creamy pesto sauce, blistered baby tomatoes, mushrooms, toasted nuts, fresh green peas, basil, spinach and a parmesan crisp over linguini

Grits & Carrots ..........$26

Southern style cheese grits, parmesan crusted carrots and a honey chipotle glaze

Breadbasket ..........$7

Artisanal bread & house made garlic butter

Cocktails & Drinks to Go

Our Wine List

Ro's-arita... ..........$16

Rosemary's district blend of lunazul resposado tequila, fresh limes, cointreau & a splash of grand marnier ( make it with casa dragones tequila +$8 )

Classic Cosmo... ..........$17

Grey goose , fresh orange & lime, a splash of cranberry and cointreau

Old Fashioned... ..........$16

Maker's mark, muddled with raw cane sugar, bitters, orange and a jack rudy bourbon-soaked cherry

Hendricks Gimlet... ..........$17

Hendricks's gin, dry curacao, and fresh lime juice (served up unless requested on the rocks)

Smokey Mountains Manhattan ..........$17

Elijah craig bourbon, a splash of sweet & dry vermouth, bitters and a bourbon marinated cherry

"Fever Tree" Dark 'n Stormy ..........$15

Goslings black seal rum, spicy fever tree ginger beer and fresh lime

Negroni ..........$16

Italian classic of equal parts tanqueray gin, campari & carpano sweet vermouth on the rocks w/an orange slice

Boulevardier ..........$16

Classic french cocktail, sazerac rye, campari, carpano sweet vermouth & orange garnish (a french version of a negroni...)

Beer ..........$7-$9

Anchor steam artifact "wildthing" hard cider 16oz ($8) bud light grey sail flagship ale stella artois o’doul’s amber (n/a) dogfish sea quench guinness stout two roads workers comp narragansett fresh catch st. bernardus abt 12 quad ($9)new belgium glűtiny pale proclamation ~ "a rotating selection of specialty ipa's" ($9)

Cocktails & Drinks to Go

Desserts

Tiramisù ..........$15

With a coffee syrup and chocolate crumble

Key Lime Mousse Cake ..........$15

Crisp graham cracker crust, toasted coconut & a blueberry ompote

We open at:
Sundays
6:00 pm - Close
Mondays
6:00 pm - Close
Tuesdays
Closed
Wednesdays
Closed
Thursdays
Closed
Fridays
6:00 pm - Close
Saturdays
6:00 pm - Close
Address Eli's Restaurant
456 Chapel Street, Block Island, Rhode Island

Phone +1 401-466-5230
E-mail info@elisrestaurant.com>
© Eli's Restaurant 2018. All Rights Reserved.

Eli’s does not take reservations. We open nightly at 6:00pm and seat on a first come, first serve basis. Our host is happy to take your name and number for our waitlist, and will contact you when your table is ready.