Bread Basket ..........$7
Artisanal bread & house made garlic butter
Tuna Nachos * ..........$24
Sushi grade yellowfin tuna, sesame, sriracha sour cream, pickled ginger, wakame seaweed salad and crispy wonton chips
Waldorf Salad Reimagined ..........$18
Celeriac & celery, green apple, pickled grapes, toasted walnuts, herb aioli, croutons ( add an “impossible” burger )
Charred Spanish Octopus * ..........$24
Moroccan peperonata, balsamic-garlic aioli, basil
Fried Point Judith Calamari ..........$22
Brown butter buffalo sauce, pickled celery salad, charred leek ranch
The Arugula ..........$19
Wild arugula, breaded & seared goat cheese, balsamic vinaigrette, dried cranberries, roasted piquillo peppers, toasted almonds, red onions ( add a “impossible burger” as a delicious option... )
Long Island Sound Fluke Crudo * ..........$23
Salsa verde, charred watermelon, pickled red fresno
Vermont Maplebrook Farm Burrata ..........$23
Heirloom tomato chowchow, toasted pecans, mâché and parsley
Truffled Cacio e Pepe * ..........$38
House made gnocchietti sarde, lemon, black pepper, white truffle oil, grana padano, butter
Point Judith Monkfish “Osso Bucco” ..........$40
Poached in evoo, celery root puree, bouillabaisse sauce, charred cucumber-caper relish
Eli's Burger * ..........$26
Eli’s custom burger patty, aged cheddar, soy braised mushrooms, yuzu aioli, crispy onions, brioche bun, togarashi spiced steak fries ( vegetarian sub an “impossible” burger + $5 )
Seared Georges Banks Sea Scallops * ..........$65
Miso creamed corn, charred shishito peppers, black plum gastrique, chives
Grilled Filet Mignon * ..........$67
8 oz braveheart angus, corn and white bean succotash, truffle bordelaise
Coq au Vin Blanc ..........$41
Organic hudson valley farm chicken leg slow-braised in riesling, zucchini, carrot, ri oyster mushrooms, confit potato & parsley salad
Grilled Point Judith Bluefin Tuna * ..........$47
Soy-ginger sauce, edamame-cabbage salad, chili garlic crunch
* items served rare or faw may pose a potential health risk, please inform your Server and Chef of any food allergies.
Waldorf Salad Reimagined ..........$18
Celeriac & celery, green apple, pickled grapes, toasted walnuts, herb aioli, croutons ( add vegetarian “impossible burger” )
Wakame Nachos ..........$18
Ginger wakame salad, sesame oil, topped with sriracha sour cream, pickled ginger, toasted sesame seeds, finished with crispy wonton chips
The Arugula ..........$19
Wild arugula, seared goat cheese, balsamic vinaigrette, dried cranberries, roasted piquillo peppers, toasted almonds, red onions ( add vegetarian “impossible burger” + $12)
Vermont Maplebrook Farm Burrata ..........$23
Heirloom tomato chowchow, toasted pecans, mâché and parsley
Eli's Impossible Burger ..........$31
Impossible burger patty, aged cheddar, soy braised mushrooms, yuzu aioli, crispy onions, brioche bun, togarashi spiced steak fries
Organic Roasted RI Mushrooms ..........$31
Summer puttanesca sauce, creamy polenta, walnut gremolata
Grilled Impossible Steak ..........$35
Corn and cannellini bean succotash, charred cucumber-caper relish
Pan Fried Organic Tofu ..........$29
Soy-ginger sauce, edamame-cabbage salad, chili garlic crunch
Breadbasket ..........$7
Artisanal bread & house made garlic butter
Ro's-arita... ..........$17
Rosemary's district blend of lunazul resposado tequila, fresh limes, cointreau & a splash of grand marnier ( make it with casa dragones tequila +$8 )
Classic Cosmo... ..........$17
Grey goose , fresh orange & lime, a splash of cranberry and cointreau
Old Fashioned... ..........$16
Maker's mark, muddled with raw cane sugar, bitters, orange and a jack rudy bourbon-soaked cherry
Hendricks Gimlet... ..........$17
Hendricks's gin, dry curacao, and fresh lime juice (served up unless requested on the rocks)
Smokey Mountains Manhattan ..........$17
Elijah craig bourbon, a splash of sweet & dry vermouth, bitters and a bourbon marinated cherry
"Fever Tree" Dark 'n Stormy ..........$15
Goslings black seal rum, spicy fever tree ginger beer and fresh lime
Negroni ..........$16
Italian classic of equal parts tanqueray gin, campari & carpano sweet vermouth on the rocks w/an orange slice
Boulevardier ..........$16
Classic french cocktail, sazerac rye, campari, carpano sweet vermouth & orange garnish (a french version of a negroni...)
Beer ..........$7-$9
Anchor steam artifact "wildthing" hard cider 16oz ($8) bud light grey sail flagship ale stella artois o’doul’s amber (n/a) dogfish sea quench guinness stout two roads workers comp narragansett fresh catch st. bernardus abt 12 quad ($9)new belgium glűtiny pale proclamation ~ "a rotating selection of specialty ipa's" ($9)
THC / CBD - CANN • BLOOD ORANGE CARDAMOM ..........$16
( limit two (2) per customer )
THC / CBD - NORTH CANNA • BLUEBERRY CITRUS ..........$16
( limit two (2) per customer )
N/A - Seedlip Garden Gimlet ..........$16
N/A - Seedlip Grove Margarita ..........$16
N/A - Seedlip Grove Cosmo ..........$17
N/A - Seedlip Dirty Garden Martini ..........$17
N/A - St. Agrestis Phony Negroni ..........$16
Dark Chocolate Cremieux ..........$17
With peanut butter caramel, peanut brittle crumble, raspberries and fresh mint
Springtime Carrot Cake ..........$16
Traditional layered carrot cake, cream cheese mousse, toasted walnuts and spiced pineapple compote