Eli's Restaurant
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Open Fri-Mon. Closed Tue-Thurs. We can’t wait to see you!


Eli's Menu

Tonight's Specials and TOGO

Appetizers

Bread Basket ..........$7

Artisanal bread & house made garlic butter

Tuna Nachos * ..........$24

Sushi grade yellowfin tuna, sesame, sriracha sour cream, pickled ginger, wakame seaweed salad and crispy wonton chips

Lump Crab Cakes (2) ..........$25

Panko crusted and pan-fried, served with pickled red grape & fennel salad, and citrus aioli

Fried Point Judith Calamari ..........$23

With a brown butter buffalo sauce, pickled celery salad, charred leek ranch

The Arugula ..........$19

Wild arugula, breaded & seared goat cheese, balsamic vinaigrette, dried cranberries, roasted piquillo peppers, toasted almonds, red onions ( add an “impossible” burger $12 ● add a crab cake $12 )

Hudson Valley Foie Gras Pâté * ..........$25

Pomegranate molasses, walnut crumble, chives, artisanal crackers

Entrees

Heritage Pork Meatloaf ..........$39

Creamy cheddar polenta, roasted baby carrots, onion caponata

Roasted Faroe Island Salmon * ..........$44

Crispy skin, aji amarillo spiced pumpkin puree, golden raisin-caper chutney, and fried brussels sprouts

Eli's Burger * ..........$27

Our custom 8oz patty, heirloom tomato, secret sauce, lettuce, aged vt. cheddar, bacon-onion jam, brioche bun, sea salt steak fries ( add bacon - $5 ● vegetarian sub an “impossible” burger - $5 )

Eli’s Bolognese ..........$43

Slow braised lamb, san marzano tomato, garlic bread crumbs, basil

Grilled 8oz Wagyu Hanger Steak * ..........$56

Au gratin potatoes, roasted baby carrots, black truffle bordelaise

Roasted Statler Chicken Breast * ..........$38

Autumn squash & cannellini bean ragu, mustard demi, cranberry chutney

* items served rare or faw may pose a potential health risk, please inform your Server and Chef of any food allergies.

Vegetarian Menu

Wakame Nachos ..........$19

Ginger wakame salad, sesame oil, topped with sriracha sour cream, pickled ginger, toasted sesame seeds, finished with crispy wonton chips

The Arugula ..........$19

Wild arugula, seared goat cheese, balsamic vinaigrette, dried cranberries, roasted piquillo peppers, toasted almonds, red onions ( add vegetarian “impossible burger” + $12)

Roasted RI Mushrooms ..........$21

Green goddess, green apple, walnut, golden raisin, caper, brown butter

Eli's Impossible Burger ..........$31

Impossible burger patty, aged cheddar, soy braised mushrooms, yuzu aioli, crispy onions, brioche bun, togarashi spiced steak fries

Crispy Fried Tofu ..........$34

Autumn squash & cannellini bean ragu, mustard, cranberry chutney

Truffled Cacio e Pepe ..........$38

Gemelli pasta, lemon, black pepper, white truffle oil, parmesan, butter

Grilled Impossible Steak ..........$35

Creamy parmesan polenta, roasted baby carrots, balsamic-onion caponata

Breadbasket ..........$7

Artisanal bread & house made garlic butter

Cocktails & Drinks to Go

Our Wine List

Ro's-arita... ..........$17

Rosemary's district blend of lunazul resposado tequila, fresh limes, cointreau & a splash of grand marnier ( make it with casa dragones tequila +$8 )

Classic Cosmo... ..........$17

Grey goose , fresh orange & lime, a splash of cranberry and cointreau

Old Fashioned... ..........$16

Maker's mark, muddled with raw cane sugar, bitters, orange and a jack rudy bourbon-soaked cherry

Hendricks Gimlet... ..........$17

Hendricks's gin, dry curacao, and fresh lime juice (served up unless requested on the rocks)

Smokey Mountains Manhattan ..........$17

Elijah craig bourbon, a splash of sweet & dry vermouth, bitters and a bourbon marinated cherry

"Fever Tree" Dark 'n Stormy ..........$15

Goslings black seal rum, spicy fever tree ginger beer and fresh lime

Negroni ..........$16

Italian classic of equal parts tanqueray gin, campari & carpano sweet vermouth on the rocks w/an orange slice

Boulevardier ..........$16

Classic french cocktail, sazerac rye, campari, carpano sweet vermouth & orange garnish (a french version of a negroni...)

Beer ..........$7-$9

Anchor steam artifact "wildthing" hard cider 16oz ($8) bud light grey sail flagship ale stella artois o’doul’s amber (n/a) dogfish sea quench guinness stout two roads workers comp narragansett fresh catch st. bernardus abt 12 quad ($9)new belgium glűtiny pale proclamation ~ "a rotating selection of specialty ipa's" ($9)

THC / CBD - CANN • BLOOD ORANGE CARDAMOM ..........$16

( limit two (2) per customer )

THC / CBD - NORTH CANNA • BLUEBERRY CITRUS ..........$16

( limit two (2) per customer )

N/A - Seedlip Garden Gimlet ..........$16

N/A - Seedlip Grove Margarita ..........$16

N/A - Seedlip Grove Cosmo ..........$17

N/A - Seedlip Dirty Garden Martini ..........$17

N/A - St. Agrestis Phony Negroni ..........$16

Cocktails & Drinks to Go

Desserts

Dark Chocolate Cremieux ..........$17

With peanut butter caramel, peanut brittle crumble, raspberries and fresh mint

New York Style Cheesecake ..........$18

Graham cracker crust, summer strawberry jam and caramelized white chocolate

We open at:
Sundays
6:00 pm - Close
Mondays
6:00 pm - Close
Tuesdays
Closed
Wednesdays
Closed
Thursdays
Closed
Fridays
6:00 pm - Close
Saturdays
6:00 pm - Close
Address Eli's Restaurant
456 Chapel Street, Block Island, Rhode Island

Phone +1 401-466-5230
E-mail info@elisrestaurant.com>
© Eli's Restaurant 2018. All Rights Reserved.

Eli’s does not take reservations. We open nightly at 6:00pm and seat on a first come, first serve basis. Our host is happy to take your name and number for our waitlist, and will contact you when your table is ready.