Eli's Restaurant
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Open Fri/Sat/Sun/Mon @6:00pm 🍸


Eli's Menu

Appetizers

Bread Basket ..........$5

Artisanal bread & butter

The Arugula ..........$17

Wild arugula, seared goat cheese, balsamic vinaigrette, dried cranberries, roasted piquillo peppers, toasted almonds, red onions ( add a “impossible burger” as a delicious option... $10)

Calamari Tostada * ..........$17

Grilled calamari, marinated avocado, fresh cilantro, aji amarillo spread, pickled tinker bell peppers and a salsa roja sauce

House Citrus Salad ..........$16

A mix of local head lettuce, watercress, citrus segments, fresh cucumbers, shaved manchego, dill croutons and a blood orange vinaigrette

Stuffed Mushrooms ..........$17

Stuffed with brown butter breadcrumbs, black garlic and parmesan finished with port braised beef and fried cippolini petals (4-5 mushrooms depending on size)

Tuna Nachos * ..........$18

Sushi grade yellowfin tuna, sesame, sriracha sour cream, pickled ginger, wakame seaweed salad and crisp wonton chips

Entrees

Pan Seared Faroe Island Salmon * ..........$32

With a harissa carrot purée, moroccan couscous, roasted baby carrots tossed in a herbaceous zhoug sauce

Lamb Ragu * ..........$35

Slow braised in a red wine &, mushroom ragu, sautéed rainbow swiss chard, meyer lemon whipped goat cheese over a lemon-thyme fettuccine

Seared Cod * ..........$28

Pan seared cod, with indian yellow curry, coconut milk, oyster mushrooms, grilled scallions and roasted white sweet potatoes with house made roti bread

Surf "n" Turf * ..........$39

Marinated and grilled 7 oz. sirloin with a fresh lobster meat risotto and garlicky swiss chard finished with sage & pine nut pesto

Eli's Burger * ..........$23

Eli’s custom burger blend topped with sweet & sour braised pork , oaxaca fresco cheese, butter lettuce, pickled red onion, a flavorful sauce al pastor on a potato bun with house made pickles and tajin spiced fries ( vegetarian burger – impossible burger, less jam & chorizo )

Statler Chicken ..........$29

Brined chicken breast with apple cider vinegar braised mustard greens, saffron patatas bravas, and a brown butter beer sauce

Pork Tips * ..........$33

Marinated and slow cooked, finished on the grill, with basmati rice, sautéed peppers onions, pineapple, broccoli, mushrooms, cilantro, and toasted sesame seeds 

* items served rare or faw may pose a potential health risk, please inform your Server and Chef of any food allergies.

Vegetarian Menu

Bread Basket ..........$5

Artisanal bread & butter

House Salad ..........$16

A mix of local head lettuce, watercress, citrus segments, fresh cucumbers, shaved manchego, dill croutons and a blood orange vinaigrette

The Arugula ..........$16

Wild arugula, seared goat cheese, balsamic vinaigrette, dried cranberries, roasted piquillo peppers, toasted almonds, red onions ( add a vegan “impossible burger” as a delicious option... $8 )

Wakame Nachos ..........$14

Ginger wakame salad, sesame oil, topped with sriracha sour cream, pickled ginger, toasted sesame seeds, finished with crispy wonton chips

Stuffed Mushrooms ..........$15

Stuffed with brown butter, breadcrumbs, black garlic and parmesan topped with pickled red onions, fresh watercress and fried cippolini onion petals (4-5 mushrooms depending on size)

Vegetarian Pasta ..........$27

Farfalle pasta in a sage and almond pesto, charred broccoli, caramelized onions, parmesan and piquillo peppers finished with garlic bread batons…

Eli's Impossible Burger ..........$23

Impossible burger topped, oaxaca cheese, butter lettuce, pickled red onion, a flavorful sauce al pastor on a potato bun with house made pickles and tajin spiced fries

Sweet Potato Curry ..........$29

Grilled sweet potato over an indian yellow curry, oyster mushrooms, grilled scallions, and house made roti bread

Basmati Pilaf ..........$25

Cilantro infused with garlicky swiss chard, roasted red peppers, watercress, charred citrus segments, arugula and roasted cippolini onions

Cocktails & Drinks to Go

Our Wine List

Ro's-arita... ..........$15

Rosemary's district blend of lunazul resposado tequila, fresh limes, cointreau & a splash of grand marnier

Classic Cosmo... ..........$15

Grey goose , fresh orange & lime, a splash of cranberry and cointreau

Old Fashioned... ..........$15

Maker's mark, muddled with raw cane sugar, bitters, orange and a jack rudy bourbon-soaked cherry

Hendricks Gimlet... ..........$15

Hendricks's gin, dry curacao, and fresh lime juice (served up unless requested on the rocks)

Caskmates Manhattan ..........$15

Jameson's caskmates stout edition irish whiskey, a splash of sweet & dry vermouth, bitters and a jack rudy bourbon marinated cherry

"Fever Tree" Dark 'n Stormy ..........$15

Goslings black seal rum, spicy fever tree ginger beer and fresh lime

Beer ..........$6-$9

Anchor steam artifact "wildthing" hard cider 16oz ($8) bud light grey sail flagship ale stella artois o’doul’s amber (n/a) dogfish sea quench guinness stout two roads workers comp narragansett fresh catch st. bernardus abt 12 quad ($9)new belgium glűtiny pale proclamation ~ "a rotating selection of specialty ipa's" ($9)

Cocktails & Drinks to Go

Desserts

Orange Chiffon Cake ..........$12

Fresh blood orange infused ogura cake, pistachio tuile, finished with a mint infused crème anglaise

Chocolate Tart ..........$13

With a chocolate peanut butter filling, cardamom infused chantilly cream, finished with white chocolate and pretzel bark

We open at:
Sundays
6:00 pm - Close
Mondays
6:00 pm - Close
Tuesdays
Closed
Wednesdays
Closed
Thursdays
Closed
Fridays
6:00 pm - Close
Saturdays
6:00 pm - Close
Address Eli's Restaurant
456 Chapel Street, Block Island, Rhode Island

Phone +1 401-466-5230
E-mail [email protected]>
© Eli's Restaurant 2018. All Rights Reserved.

Eli’s does not take reservations. We open nightly at 6:00pm and seat on a first come, first serve basis. Our host is happy to take your name and number for our waitlist, and will contact you when your table is ready.