Eli's Restaurant
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Open for Christmas Shopping Stroll Weekend 11/25 & 11/26!


Eli's Menu

Appetizers

Bread Basket ..........$5

Artisanal bread & butter

The Arugula ..........$18

Wild arugula, seared goat cheese, balsamic vinaigrette, dried cranberries, roasted piquillo peppers, toasted almonds, red onions ( add a “impossible burger” as a delicious option... $10)

Smoked Seafood Chowder * ..........$16

Smoked salmon, potatoes, and corn in a new england style creamy broth, with a rosemary parmesan tuille and old bay croutons

Cheese & Pork Gougère ..........$18

Fried mimolette cheese and pulled pork fritters, bbq sauce and slaw

Tuna Nachos * ..........$19

Sushi grade yellowfin tuna, sesame, sriracha sour cream, pickled ginger, wakame seaweed salad and crisp wonton chips

Entrees

Seafood Tom Kha * ..........$34

Pan seared cod, with indian yellow curry, coconut milk, oyster mushrooms, grilled scallions and roasted white sweet potatoes with house made roti bread

Beef Short Rib ..........$39

Low braised short rib served in au jus, herb butter fried yukon potatoes, ginger honey glazed carrots finished with sweet potato chips

Eli's Burger * ..........$24

Eli’s custom burger blend topped with bacon, a truffle aioli and swiss cheese, mesquite fries, house made pickles, sweet and sour pickled jalapenos, and bibb lettuce ( vegetarian “impossible” burger + $3 )

Sesame Tuna Steak * ..........$35

Cast iron seared local bluefin tuna, roasted broccoli and ginger edamame, seared tofu and toasted sesame seeds in a sweet soy and sesame broth tossed with rice noodles, finished with fresh cilantro and chili threads

Statler Chicken ..........$30

Pan seared chicken statler breast, roasted garlic and tomato confit, fresh rosemary, mushroom, and spinach farro risotto, and marinated asparagus

* items served rare or faw may pose a potential health risk, please inform your Server and Chef of any food allergies.

Vegetarian Menu

Bread Basket ..........$5

Artisanal bread & butter

The Arugula ..........$18

Wild arugula, seared goat cheese, balsamic vinaigrette, dried cranberries, roasted piquillo peppers, toasted almonds, red onions ( add a vegan “impossible burger” as a delicious option... $10)

Wakame Nachos ..........$16

Ginger wakame salad, sesame oil, topped with sriracha sour cream, pickled ginger, toasted sesame seeds, finished with crispy wonton chips

Cheese Fritters ..........$16

Fried mimolette cheese fritter, caramelized onions, bbq sauce and slaw

Eli's Impossible Burger ..........$27

Impossible patty, topped with bacon, a truffle aioli and swiss cheese, mesquite fries, house made pickles, sweet and sour pickled jalapenos, and bibb lettuce

Cream of Mushroom Farro Risotto ..........$28

Creamy mushroom risotto, charred broccoli, rosemary parmesan and marinated asparagus

Cocktails & Drinks to Go

Our Wine List

Ro's-arita... ..........$15

Rosemary's district blend of lunazul resposado tequila, fresh limes, cointreau & a splash of grand marnier

Classic Cosmo... ..........$15

Grey goose , fresh orange & lime, a splash of cranberry and cointreau

Old Fashioned... ..........$15

Maker's mark, muddled with raw cane sugar, bitters, orange and a jack rudy bourbon-soaked cherry

Hendricks Gimlet... ..........$16

Hendricks's gin, dry curacao, and fresh lime juice (served up unless requested on the rocks)

Rocky Mountain Manhattan ..........$16

Breckenridge bourbon, a splash of sweet & dry vermouth, bitters and a bourbon marinated cherry

"Fever Tree" Dark 'n Stormy ..........$15

Goslings black seal rum, spicy fever tree ginger beer and fresh lime

Beer ..........$6-$9

Anchor steam artifact "wildthing" hard cider 16oz ($8) bud light grey sail flagship ale stella artois o’doul’s amber (n/a) dogfish sea quench guinness stout two roads workers comp narragansett fresh catch st. bernardus abt 12 quad ($9)new belgium glűtiny pale proclamation ~ "a rotating selection of specialty ipa's" ($9)

Negroni ..........$14

Italian classic of equal parts tanqueray gin, campari & carpano antica sweet vermouth on the rocks w/an orange slice

Cocktails & Drinks to Go

Desserts

Apple & Spice Cheesecake ..........$12

Cinnamon graham cracker crust, vanilla spiced cheesecake, brown sugar and apple compote, and vanilla chantilly cream

Coconut – Chocolate Panna Cotta ..........$12

Pretzel and dark chocolate bark and toasted marshmallows

We open at:
Sundays
6:00 pm - Close
Mondays
Closed
Tuesdays
Closed
Wednesdays
Closed
Thursdays
Closed
Fridays
5:00 pm - Close
Saturdays
5:00 pm - Close
Address Eli's Restaurant
456 Chapel Street, Block Island, Rhode Island

Phone +1 401-466-5230
E-mail [email protected]>
© Eli's Restaurant 2018. All Rights Reserved.

Eli’s does not take reservations. We open nightly at 6:00pm and seat on a first come, first serve basis. Our host is happy to take your name and number for our waitlist, and will contact you when your table is ready.