Gazpacho ..........$12
Local heirloom tomatoes blended with fresh summer vegetables, basil and yogurt dressing, topped with crispy carrot frites
The Arugula ..........$14
Wild arugula, seared goat cheese, balsamic vinaigrette, dried cranberries, roasted piquillo peppers, toasted almonds, red onions ( add a “impossible burger” as a delicious option... $7 )
Summer Salad ..........$13
Eli’s tabbouleh, marinated artichoke hearts, fresh radish, feta, romaine hearts and crispy prosciutto
Lobster Gnudi ..........$16
Buttery sautéed lobster meat, local summer corn salad, heirloom tomatoes and dill gnudi
Pan Seared Seafood Cakes ..........$15
House made, with a smoky chipotle remoulade & crispy togarashi rice chips
Tuna Nachos * ..........$15
Sushi grade yellowfin tuna, sesame, sriracha sour cream, pickled ginger, wakame seaweed salad and crisp wonton chips
Smoked Boar Belly Bacon ..........$13
Marinated endive leaves, alabama white barbecue sauce, fresh herb & fennel salad
Shrimp Pasta ..........$29
Fresh shrimp, house made caraway pasta, sherry cream sauce, local watercress, tomatoes and carrots
George’s Banks Scallops * ..........$29
Butter seared scallops, creamy mashed cauliflower, sautéed local dandelion greens, basil aioli
Pan Roasted Halibut * ..........$28
Braised fennel and baby heirloom carrots, aji amarillo seasoned fried hominy
Pan Seared Tuna Loin * ..........$29
Ahi tuna, spicy fresh basil & tom kha gai broth, braided oyster mushrooms, charred broccoli, cilantro, scallions & rice noodles
Grilled Salmon * ..........$28
Over roasted garlic and basil orzo, fresh spinach, shaved vegetables, a crispy skin chip and toasted walnuts
Eli's Burger * ..........$22
Eli’s custom burger blend, creamy crab and fontina cheese fonduta, , local tomato and bibb lettuce, grilled vidalia onion on a potato bun with salt & vinegar jenga fries
Pan Roasted Duck Breast ..........$28
Crispy skinned, house plum bbq drizzle, creamy spoon bread, fresh cucumber and cipollini salad, grilled local squash
Cast Iron Crusted Filet * ..........$36
Crispy herb and purple sweet potato cake, marinated tomatoes, eggplant, local squash and tarragon buttermilk creme
* items served rare or faw may pose a potential health risk, please inform your Server and Chef of any food allergies.
Summer Salad ..........$13
Eli’s tabbouleh, marinated artichoke hearts, fresh radish, feta and romaine hearts
The Arugula ..........$14
Wild arugula, seared goat cheese, balsamic vinaigrette, dried cranberries, roasted piquillo peppers, toasted almonds, red onions ( add a vegan “impossible burger” as a delicious option... $7 )
Wakame Nachos ..........$11
Ginger wakame salad, sesame oil, topped with sriracha sour cream, pickled ginger, toasted sesame seeds, finished with crispy wonton chips
Eli's Impossible Burger ..........$15
Muenster cheese, pickled cucumber planks, bibb lettuce, paprika aioli, on a grilled potato bun with pickled vegetables and jenga fries
Caraway Pasta ..........$20
House made with roasted garlic and basil pesto, mixed local tomatoes, spinach, marinated artichokes and feta cheese
Paprika Crusted Tofu ..........$19
Fried tofu, creamy corn spoon bread, sauteed dandelion greens, caramelized shallots and basil aioli
Grilled Eggplant ..........$21
Marinated & grilled with herb crusted skillet potatoes, grill squash and house plum bbq sauce
Seared Banana Bread ..........$11
Eli's special recipe, topped with espresso cream cheese frosting, brûléed bananas and lemon zest
Red Wine Chocolate Cake ..........$10
With a bacon sea salt caramel, vanilla bean buttercream icing and candied bacon bits