Appetizers

The Arugula ..........$16

Wild arugula, seared goat cheese, balsamic vinaigrette, dried cranberries, roasted piquillo peppers, toasted almonds, red onions ( add a “impossible burger” as a delicious option... $8)

Farm Fresh Salad ..........$15

Buttercruch lettuce, heirloom tomatoes, mixed local micros, olive crumble, feta cheese, pepperoncini finished with an oregano vinaigrette and fried shallots

Duck Confit Shishito Peppers ..........$14

Locally grown blistered shishito peppers tossed in duck confit, sweet peppadews, fennel, citrus soy glaze, scallions and cilantro

Saffron Shrimp ..........$15

Pan seared, marinated shrimp, creamed leek and potato casserole, white wine and saffron butter sauce

Tuna Nachos * ..........$16

Sushi grade yellowfin tuna, sesame, sriracha sour cream, pickled ginger, wakame seaweed salad and crisp wonton chips

Entrees

East Coast Halibut * ..........$32

Pan seared halibut, bacon and sweet potato hash, sautéed local swiss chard, grilled pineapple and vidalia jam

Pan Roasted Statler Chicken * ..........$28

Brined breast, creamy broccoli spinach pie, herb infused beer butter sauce, coriander rubbed summer squash medley

Eli's Burger * ..........$22

Eli’s custom burger blend topped with braised short rib, steakhouse onion cheddar, red onion salsa, heirloom tomato, bibb lettuce, house pickled vegetables, potato bun and mesquite bbq seasoned jenga fries

Seared George's Bank Scallops * ..........$32

With beet infused orzo, marinated artichoke hearts, shaved fresh brussel sprouts, toasted cashews, roasted red pepper beurre blanc

Grilled Coulotte Steak ..........$32

With confit herb fingerling potatoes tossed in scallion crema, brown sugar & apricot glazed carrots, grilled cipollini onion soubise sauce

Tuna Steak * ..........$31

Seared local tuna, rice noodles, charred bok choy, ginger marinated edamame, nori and sweet corn broth, cucumber and orange vinaigrette