Calamari and Shrimp * ..........$20
Rhode island calamari and shrimp sauteed in a preserved lemon and white wine butter sauce, banana peppers, fresh herbs & crispy grilled bread
Tuna Nachos * ..........$21
Sushi grade yellowfin tuna, sesame, sriracha sour cream, pickled ginger, wakame seaweed salad and crispy wonton chips
The Arugula ..........$19
Wild arugula, breaded & seared goat cheese, balsamic vinaigrette, dried cranberries, roasted piquillo peppers, toasted almonds, red onions ( add a “impossible burger” as a delicious option... $12 )
Scallop Ceviche * ..........$22
Thinly sliced scallops marinated with mild fresno chilies, orange & lime juices, bell pepper, cilantro, mango and tortilla chips
Eli's House Salad ..........$17
Local small leaf lettuce, shredded carrots, green peas, pickled red onion, cucumbers, shaved red radish, a parmesan crisp, croutons and green goddess dressing
Tomato Tartlett ..........$18
Locally grown heirloom baby tomatoes and fresh basil salad, with a smoked tomato coulis, in a pastry shell, caramelized red onions and with a thyme infused olive oil
Bread Basket ..........$7
Artisanal bread & house made garlic butter
Crispy Grilled Salmon * ..........$37
With a sweet and spicy honey-chipotle-orange glaze, sautéed parmesan crusted carrots, and creamy yukon mashed potatoes
Grilled Sirloin * ..........$54
Hand cut 9 oz. sirloin steak, marinated and grilled with duck fat fingerling potatoes, rhône lettuce salad, chimichurri, pistachios and fresh cracked black pepper
Eli's Burger * ..........$27
Burger …………$27 * elis custom burger patty, with a fried green tomato, crispy north county bacon, double gloucester cheese, , a fresh heirloom tomato slice, lemon aioli, bibb lettuce, a brioche bun, salt & vinegar jenga fries, and house pickles ( sub a vegetarian “impossible” burger + $4 )
Cod Loin * ..........$37
Buttery pan seared cod loin with fresh lemon, creamy barley risotto, fried brussel sprouts and a horseradish-herb crème sauce
Statler Chicken Breast * ..........$35
Crispy skinned, semi boneless chicken breast, creamy corn spoonbread, marinated green beans and a mushroom-madeira wine sauce
Pan Seared Scallops * ..........$47
With english peas, fresh corn, baby carrots, marble potatoes in a butter sauce, preserved lemon, and a citrus-avocado aioli
Shrimp & Pesto Pasta * ..........$33
Pan seared shrimp, a creamy pesto sauce, blistered baby tomatoes, toasted nuts, fresh green peas, basil and spinach over linguini
* items served rare or faw may pose a potential health risk, please inform your Server and Chef of any food allergies.
Eli’s House Salad ..........$17
Green goddess dressing, shredded carrots, local small leaf lettuce, croutons, green peas, pickled red onion, cucumbers, shaved red radish and a parmesan crisp ( add vegetarian “impossible burger” $12 )
Wakame Nachos ..........$18
Ginger wakame salad, sesame oil, topped with sriracha sour cream, pickled ginger, toasted sesame seeds, finished with crispy wonton chips
The Arugula ..........$19
Wild arugula, seared goat cheese, balsamic vinaigrette, dried cranberries, roasted piquillo peppers, toasted almonds, red onions ( add vegetarian “impossible burger” + $12)
Tomato Tartlett ..........$18
Locally grown heirloom baby tomatoes and fresh basil salad, with a smoked tomato coulis, in a pastry shell, caramelized red onions and with a thyme infused olive oil
Eli's Impossible Burger ..........$31
Impossible burger patty, with a fried green tomato, double gloucester cheese, , a fresh heirloom tomato slice, lemon aioli, bibb lettuce, a brioche bun, salt & vinegar jenga fries, and house pickles
Vegetable Pasta ..........$27
Creamy pesto sauce, blistered baby tomatoes, mushrooms, toasted nuts, fresh green peas, basil, spinach and a parmesan crisp over linguini
Golden Mushrooms ..........$27
With english peas, fresh corn, baby carrots, marble potatoes in a butter sauce, preserved lemon, and a citrus-avocado aioli
Breadbasket ..........$7
Artisanal bread & house made garlic butter
Ro's-arita... ..........$16
Rosemary's district blend of lunazul resposado tequila, fresh limes, cointreau & a splash of grand marnier ( make it with casa dragones tequila +$8 )
Classic Cosmo... ..........$17
Grey goose , fresh orange & lime, a splash of cranberry and cointreau
Old Fashioned... ..........$16
Maker's mark, muddled with raw cane sugar, bitters, orange and a jack rudy bourbon-soaked cherry
Hendricks Gimlet... ..........$17
Hendricks's gin, dry curacao, and fresh lime juice (served up unless requested on the rocks)
Smokey Mountains Manhattan ..........$17
Elijah craig bourbon, a splash of sweet & dry vermouth, bitters and a bourbon marinated cherry
"Fever Tree" Dark 'n Stormy ..........$15
Goslings black seal rum, spicy fever tree ginger beer and fresh lime
Negroni ..........$16
Italian classic of equal parts tanqueray gin, campari & carpano sweet vermouth on the rocks w/an orange slice
Boulevardier ..........$16
Classic french cocktail, sazerac rye, campari, carpano sweet vermouth & orange garnish (a french version of a negroni...)
Beer ..........$7-$9
Anchor steam artifact "wildthing" hard cider 16oz ($8) bud light grey sail flagship ale stella artois o’doul’s amber (n/a) dogfish sea quench guinness stout two roads workers comp narragansett fresh catch st. bernardus abt 12 quad ($9)new belgium glűtiny pale proclamation ~ "a rotating selection of specialty ipa's" ($9)
Tiramisù ..........$15
With a coffee syrup and chocolate crumble
Key Lime Mousse Cake ..........$15
Crisp graham cracker crust, toasted coconut & a blueberry ompote