Appetizers

The Arugula ..........$16

Wild arugula, seared goat cheese, balsamic vinaigrette, dried cranberries, roasted piquillo peppers, toasted almonds, red onions ( add a “impossible burger” as a delicious option... $8)

Local House Salad ..........$15

Local mix of lettuces, ginger vinaigrette, piquillo peppers, marinated kohlrabi, ginger season bacon and toasted cashews +add an impossible burger $8

Scallop Chowder ..........$17

Creamy housemade chowder, seared scallop pieces, potatoes, charred sweet corn

Duck Confit ..........$17

Crispy duck confit with creamy acorn squash orzo and an apricot white wine reduction

Tuna Nachos * ..........$16

Sushi grade yellowfin tuna, sesame, sriracha sour cream, pickled ginger, wakame seaweed salad and crisp wonton chips

Entrees

Pan Roasted Statler Chicken * ..........$25

Crispy skinned chicken breast, stuffed with saffron, roasted garlic, sautéed swiss chard. arugula and sweet potato au gratin

Eli's Special "Impossible" Burger ..........$20

Eli’s impossible burger patty topped with melty onion infused cheddar, caramelized onions, cajun seasoned bacon, bibb lettuce and house pickled veg served with salt & vinegar jenga fries (v)

Grilled Coulotte Steak * ..........$30

With sauteed garlicky spinach, a creamed broccoli puree and duck fat roasted fingerling potatoes

Mushroom Rice Noodles ..........$19

Roasted mushrooms, charred bok choy, shaved brussels, pickled pepper medley, mushroom duxelle in a soy broth