Bread Basket ..........$7
Artisanal bread & house made garlic butter
Charred Shishitos ..........$18
Locally grown shishito peppers tossed with shredded slow braised beef, caramelized onion creme fraiche and balsamic vinegar
The Arugula ..........$18
Wild arugula, seared goat cheese, balsamic vinaigrette, dried cranberries, roasted piquillo peppers, toasted almonds, red onions ( add a “impossible burger” as a delicious option... $10)
Curried Halibut Cakes * ..........$18
Tender poached halibut cakes, seared crispy, with coconut aioli, a micro cilantro salad, shredded carrots, and shaved scallions*
Eli’s BIBB Salad ..........$17
With creamy basil vinaigrette, marinated tomatoes, shaved mimolette cheese, pea tendrils, crunchy bacon crumble and toasted parmesan
Octopus and Quinoa Salad ..........$18
Slow braised & grilled octopus, served with a chilled red quinoa salad, pickled red onion and corn, fresh avocado and an aji amarillo dressing
Fried Basil Burrata ..........$18
Creamy burrata cheese breaded and fried, with basil pesto, blistered tomatoes, fresh basil and evoo
Tuna Nachos * ..........$19
Sushi grade yellowfin tuna, sesame, sriracha sour cream, pickled ginger, wakame seaweed salad and crisp wonton chips
Salmon Piccata * ..........$36
Crispy skinned salmon, house made spinach infused infused fettuccini pasta, garlicky broccoli rabe, and lemon and caper sauce
Sirloin Strip ..........$49
Grilled and marinated, with butter seared fingerling potatoes tossed in a parmesan aioli, fresh parsley, chives, tarragon, chervil, a green bean almondine and a truffle creme
Butter Seared Scallops * ..........$46
Brown butter seared scallops, creamy corn spoon bread, sherry braised cippolini onions, sautéed mushrooms, a malt vinegar aioli, and crispy fried shallots
Eli's Burger * ..........$24
Eli’s custom burger blend with crispy linguica, melty cabot vermont sharp cheddar, paprika aioli, sweet pepper relish, bibb lettuce, jenna fries with piri-piri seasoning ( vegetarian “impossible” burger + $3 )
Tuna Steak * ..........$44
Locally caught tuna, pan seared with a fried rice cake, miso marinated zucchini and summer squash, toasted sesame oil, pickled chilies, and a nori crumble
Cast Iron Seared Stalter Chicken * ..........$36
Warm spiced butter basted with a cous cous salad, yogurt dressing, wilted spinach and feta cheese, and a rosemary-pistachio gremolata
Pork Pozole * ..........$39
Breaded and pan seared pork tenderloin, a warm grilled corn & fresno chili broth, hominy, fresh corn, crispy tortilla frites
Pan Seared Halibut * ..........$37
With an asian succotash of corn, mushrooms, grilled scallions in a gochujang butter sauce, crispy chic pea fries
* items served rare or faw may pose a potential health risk, please inform your Server and Chef of any food allergies.
Breadbasket ..........$7
Artisanal bread & house made garlic butter
Eli's House Salad ..........$17
Local farm greens, tarragon honey mustard dressing, golden raisins, handmade coriander lavash bread, shredded carrots, finished with crumbled feta
Wakame Nachos ..........$16
Ginger wakame salad, sesame oil, topped with sriracha sour cream, pickled ginger, toasted sesame seeds, finished with crispy wonton chips
The Arugula ..........$18
Wild arugula, seared goat cheese, balsamic vinaigrette, dried cranberries, roasted piquillo peppers, toasted almonds, red onions ( add a vegan “impossible burger” as a delicious option... $10)
Fried Basil Burrata ..........$18
Creamy burrata cheese breaded and fried, with basil pesto, blistered tomatoes, fresh basil and evoo
Eli's Impossible Burger ..........$25
Impossible patty, sweet pepper relish, paprika aioli, cabot sharp cheddar, bibby lettuce and peri peri fries
Cheddar & Chive Risotto ..........$26
A cheddar and chive risotto with roasted mushrooms, sweet corn, edamame and grilled scallions
Roasted Zucchini ..........$27
With crispy fingerling potatoes, toasted pink peppercorn tossed green beans finished, with a balsamic dressing and shaved radish
Ro's-arita... ..........$15
Rosemary's district blend of lunazul resposado tequila, fresh limes, cointreau & a splash of grand marnier
Classic Cosmo... ..........$17
Grey goose , fresh orange & lime, a splash of cranberry and cointreau
Old Fashioned... ..........$16
Maker's mark, muddled with raw cane sugar, bitters, orange and a jack rudy bourbon-soaked cherry
Hendricks Gimlet... ..........$17
Hendricks's gin, dry curacao, and fresh lime juice (served up unless requested on the rocks)
Rocky Mountain Manhattan ..........$17
Angel's envy bourbon, a splash of sweet & dry vermouth, bitters and a bourbon marinated cherry
"Fever Tree" Dark 'n Stormy ..........$15
Goslings black seal rum, spicy fever tree ginger beer and fresh lime
Negroni ..........$15
Italian classic of equal parts tanqueray gin, campari & carpano antica sweet vermouth on the rocks w/an orange slice
Beer ..........$6-$9
Anchor steam artifact "wildthing" hard cider 16oz ($8) bud light grey sail flagship ale stella artois o’doul’s amber (n/a) dogfish sea quench guinness stout two roads workers comp narragansett fresh catch st. bernardus abt 12 quad ($9)new belgium glűtiny pale proclamation ~ "a rotating selection of specialty ipa's" ($9)
Pina Colada Panna Cotta ..........$15
Coconut custard, fresh pineapple chunks, and toasted coconut
Black Forrest Torte ..........$15
A decadent chocolate brownie cake stuffed with chocolate mousse, \topped with a cherry gelato, whipped cream, and candied bing cherries