🙁 ...The week of June 22, ELI'S will be CLOSED on Wednesday... 🙁
Bread Basket
$7
Artisanal bread & house made garlic butter
Truffled Cacio e Pepe
$38
House made gnocchietti sarde, lemon, black pepper, white truffle oil, grana padano, butter
Point Judith Monkfish “Osso Bucco”
$39
Poached in evoo, celery root puree, bouillabaisse sauce, charred cucumber-caper relish
Eli's Burger
$26
Eli’s custom burger patty, aged cheddar, soy braised mushrooms, yuzu aioli, crispy onions, brioche bun, togarashi spiced steak fries ( vegetarian sub an “impossible” burger + $5 )
Seared Georges Banks Sea Scallops
$65
Miso creamed corn, charred shishito peppers, black plum gastrique, chives
Grilled Filet Mignon
$66
8 oz steak, romesco sauce, charred lemon chimichurri, house steak fries
Organic Hudson Valley Chicken Roulade
$39
Smoked peach mostarda, creamy coconut polenta, walnut dukkah
Grilled Block Island Sound Striped Bass
$43
Zucchini-summer squash caponata, confit fingerling potato, brown butter hollandaise
Salads
To Die for Crock Pot Roast
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This place was our best stop on Block island. Fantastic food all around cooked perfectly. It has a great ambiance very clean, whimsical and classy. It's definitely a local favorite, the staff was very friendly and seams to have great relations with their clientele. It was a pleasure to enjoy their food and we will definitely be back!
Interesting menu, unusual dishes. Intimate but relaxed atmosphere with small bar with dinner seating. Very friendly service. Recommended by a friend, this did not disappoint. Tuna nachos and scallops were excellent!!
Excellent food, amazing drinks and an even better atmosphere!! The ros'arita was perfect and the tuna nachos are to die for. The atmosphere is cozy, friendly and inviting. I felt like I was a regular and it was my first time here!! Any time I visit block island, Eli's is a must.