OPEN Friday thru Monday….
Bread Basket
$7
Artisanal bread & house made garlic butter
Local Mussels
$19
Steamed in a vodka romesco broth, ‘nduja and italian sausages, shaved fennel, cauliflower florets and shredded spinach, with toasted pita
Grilled Salmon
$38
Over roasted zucchini, summer squash & eggplant with red quinoa in a green goddess sauce
Marinated Boneless Ribeye
$48
Cast iron seared with pommes aligot; pink peppercorn butter basted green beans and asparagus, chimichurri
Pan Seared Halibut
$39
With creamy scalloped potato cake, tuscan kale, blistered baby tomatoes in a caper-tarragon beurre blanc sauce with fried capers
Eli's Burger
$25
Elis custom burger patty with thick cut crispy pancetta, a velvety beer cheese sauce, house stone ground mustard & french onion seasoned jenga fries ( vegetarian “impossible” burger + $4 )
Crispy Skinned Duck Breast
$40
Sweet braised red cabbage, warm german potato salad cake, beer mustard sauce
Tomahawk Style Bone-In Pork Chop
$39
Cast iron roasted with red sofrito, toasted hazelnuts, raw corn, snow peas, roasted red pepper and paprika pilaf
Salads
To Die for Crock Pot Roast
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This place was our best stop on Block island. Fantastic food all around cooked perfectly. It has a great ambiance very clean, whimsical and classy. It's definitely a local favorite, the staff was very friendly and seams to have great relations with their clientele. It was a pleasure to enjoy their food and we will definitely be back!
Excellent food, amazing drinks and an even better atmosphere!! The ros'arita was perfect and the tuna nachos are to die for. The atmosphere is cozy, friendly and inviting. I felt like I was a regular and it was my first time here!! Any time I visit block island, Eli's is a must.
Interesting menu, unusual dishes. Intimate but relaxed atmosphere with small bar with dinner seating. Very friendly service. Recommended by a friend, this did not disappoint. Tuna nachos and scallops were excellent!!