Eli's is now open every night except for Tuesday & Wednesday at 6:00pm for indoor dining! We are Closed Tuesdays & Wednesdays.
Phone lines open at 5:30pm for Reservations and Take Out: 401-466-5230. Tax and 20% Gratuity apply to all Take Out Orders.
About Our Restaurant
Welcome to Eli's
Erika Monat Chef
Wild arugula, seared goat cheese, balsamic vinaigrette, dried cranberries, roasted piquillo peppers, toasted almonds, red onions
( add a “impossible burger” as a delicious option... $8)
Farm Fresh Salad
Buttercruch lettuce, heirloom tomatoes, mixed local micros, olive crumble, feta cheese, pepperoncini finished with an oregano vinaigrette and fried shallots
East Coast Halibut
Pan seared halibut, bacon and sweet potato hash, sautéed local swiss chard, grilled pineapple and vidalia jam
Eli’s custom burger blend topped with braised short rib, steakhouse onion cheddar, red onion salsa, heirloom tomato, bibb lettuce, house pickled vegetables, potato bun and mesquite bbq seasoned jenga fries
Seared George's Bank Scallops
With beet infused orzo, marinated artichoke hearts, shaved fresh brussel sprouts, toasted cashews, roasted red pepper beurre blanc
Grilled Coulotte Steak
With confit herb fingerling potatoes tossed in scallion crema, brown sugar & apricot glazed carrots, grilled cipollini onion soubise sauce
Seared local tuna, rice noodles, charred bok choy, ginger marinated edamame, nori and sweet corn broth, cucumber and orange vinaigrette
To Die for Crock Pot Roast
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