The 2017 season is fast approaching
and lots of exciting and new things
We welcome new Executive Chef
Adi Mandel to Eli's and Block Island!
Adi joins Eli's and the Atlantic Inn most
recently from the Bristol Oyster Bar
in Bristol, Rhode Island but Adi's experience
and background is so much more and
includes being Chef at:
The Mooring - Newport, RI
Waterman Grill - Providence, RI
Hotel Viking - Newport, RI
Ten Prime Steak and Sushi - Providence, RI
and much more...
Mid - April Menu...
Specials: April 14 and 15, 2017
Grilled Octopus ~ $ 13
ahi amarillo dressing, sweet corn, roasted hominy, basil
and smoked paprika oil
Seared Mini Lamb Porterhouses ~ $ 27
spiced sweet potato flan, smashed roasted turnips and
crispy fried carrot tops
Grilled Local Pork Chop ~ $ 25
ramp pesto, crispy fried falafel, dill and cucumber yogurt sauce and
ginger roasted baby carrots
Bourbon Root Beer Float
locally made Root Beer, fresh vanilla bean ice cream, Maker’s Mark bourbon
and whipped cream
Eli's will be closed this Sunday for Easter...
"Very small quaint restaurant with exceptional service and food.
The restaurant is a gem. Off the beat and path tucked away and
worth the discovery"
“an Island Treasure”
Block Island, Eli's is a small, relaxed retreat. Their Asian-inspired comfort
food and ethereal bread pudding are reason enough to board the ferry.
BY KAREN DEUTSCH - Rhode Island Monthly
Gift Certificates can be purchased
at Eli's or the Atlantic Inn.
( or call 401-466-5883 )
we do not accept reservations...