Bread Basket ..........$7
Artisanal bread & house made garlic butter
Local Mussels ..........$19
Steamed in a vodka romesco broth, ‘nduja and italian sausages, shaved fennel, cauliflower florets and shredded spinach, with toasted pita
The Arugula ..........$18
Wild arugula, seared goat cheese, balsamic vinaigrette, dried cranberries, roasted piquillo peppers, toasted almonds, red onions ( add a “impossible burger” as a delicious option... $10)
Beef Agnolotti * ..........$19
House made roasted-garlic pasta stuffed with slow-braised beef and swiss chard in a white wine & wild mushroom cream with freshly shaved truffles (3 per order)
Eli’s HOUSE Salad ..........$17
Baby spinach, romaine, shredded red cabbage, snap peas, shaved carrots, sweet tinkerbell peppers, lemon yogurt vinaigrette
Chicken Milanese Slider ..........$16
Crunchy pan-fried chicken on a soft slider bun, with pickled red onions, butter lettuce, sliced tomatoes, shredded vegetable slaw and avocado crema
Tuna Nachos * ..........$21
Sushi grade yellowfin tuna, sesame, sriracha sour cream, pickled ginger, wakame seaweed salad and crisp wonton chips
Grilled Salmon * ..........$38
Over roasted zucchini, summer squash & eggplant with red quinoa in a green goddess sauce
Marinated Boneless Ribeye ..........$48
Cast iron seared with pommes aligot; pink peppercorn butter basted green beans and asparagus, chimichurri
Pan Seared Halibut * ..........$39
With creamy scalloped potato cake, tuscan kale, blistered baby tomatoes in a caper-tarragon beurre blanc sauce with fried capers
Eli's Burger * ..........$25
Elis custom burger patty with thick cut crispy pancetta, a velvety beer cheese sauce, house stone ground mustard & french onion seasoned jenga fries ( vegetarian “impossible” burger + $4 )
Crispy Skinned Duck Breast * ..........$40
Sweet braised red cabbage, warm german potato salad cake, beer mustard sauce
Tomahawk Style Bone-In Pork Chop * ..........$39
Cast iron roasted with red sofrito, toasted hazelnuts, raw corn, snow peas, roasted red pepper and paprika pilaf
* items served rare or faw may pose a potential health risk, please inform your Server and Chef of any food allergies.
Breadbasket ..........$7
Artisanal bread & house made garlic butter
Eli’s House Salad ..........$18
Baby spinach and romaine, shredded red cabbage, snap peas, shaved carrots, sweet tinkerbell peppers, lemon yogurt vinaigrette, and fresh cracked black pepper ( add a vegan “impossible burger” as a delicious option... $10)
Wakame Nachos ..........$18
Ginger wakame salad, sesame oil, topped with sriracha sour cream, pickled ginger, toasted sesame seeds, finished with crispy wonton chips
The Arugula ..........$19
Wild arugula, seared goat cheese, balsamic vinaigrette, dried cranberries, roasted piquillo peppers, toasted almonds, red onions ( add a vegan “impossible burger” as a delicious option... $10)
Eli's Impossible Burger ..........$25
Impossible burger patty, with a velvety beer cheese sauce, house stone ground mustard, french onion seasoned jenga fries
Grilled Marinated Eggplant ..........$27
With roasted green asparagus, creamy scalloped potato cake, caper-tarragon beurre blanc sauce, fried crispy capers
Vegetable Rice Sofrito ..........$26
Red sofrito with toasted hazelnuts, raw corn, snow peas, roasted red pepper, yellow and green squash, paprika pilaf
Ro's-arita... ..........$16
Rosemary's district blend of lunazul resposado tequila, fresh limes, cointreau & a splash of grand marnier
Classic Cosmo... ..........$17
Grey goose , fresh orange & lime, a splash of cranberry and cointreau
Old Fashioned... ..........$16
Maker's mark, muddled with raw cane sugar, bitters, orange and a jack rudy bourbon-soaked cherry
Hendricks Gimlet... ..........$17
Hendricks's gin, dry curacao, and fresh lime juice (served up unless requested on the rocks)
Rocky Mountain Manhattan ..........$17
Angel's envy bourbon, a splash of sweet & dry vermouth, bitters and a bourbon marinated cherry
"Fever Tree" Dark 'n Stormy ..........$15
Goslings black seal rum, spicy fever tree ginger beer and fresh lime
Negroni ..........$16
Italian classic of equal parts tanqueray gin, campari & carpano sweet vermouth on the rocks w/an orange slice
Boulevardier ..........$16
Classic french cocktail, sazerac rye, campari, carpano sweet vermouth & orange garnish (a french version of a negroni...)
Beer ..........$7-$9
Anchor steam artifact "wildthing" hard cider 16oz ($8) bud light grey sail flagship ale stella artois o’doul’s amber (n/a) dogfish sea quench guinness stout two roads workers comp narragansett fresh catch st. bernardus abt 12 quad ($9)new belgium glűtiny pale proclamation ~ "a rotating selection of specialty ipa's" ($9)
French Vanilla Cheese Cake ..........$15
With a coffee graham cracker crust, caramel sauce & toasted hazelnuts
Chocolate & Strawberries ..........$15
A fluffy chocolate sponge cake with macerated strawberries, fresh mint, candied lemon, a warm chocolate sauce and house made whipped cream